We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
About this episode
The episode explores the intricacies of croissant making with expert Elisabeth Berthasavage.
With their shattering layers and honeycomb interior, croissants are perhaps the ultimate pastry achievement. And they’ve never been hotter than right now. In this episode, David and Jessica unpack what makes croissants so special, including the intricacies of the lamination process, the irresistible appeal of a perfect pastry, and the “croissant theory” that powers many patisseries. They are then joined by Elisabeth Berthasavage, an instructor from the King Arthur Baking School known f...
People in this episode
Hosts: David, Jessica
Guest: Elisabeth Berthasavage
Topics covered
- croissants
- baking techniques
- lamination process
- pastry
- culinary education
Keywords
- croissant
- baking
- lamination
- pastry
- King Arthur
Mentioned in this episode
Organizations: King Arthur Baking School
More episodes of Things Bakers Know: The King Arthur Baking Podcast
Explore listener stats, chart rankings, contacts and more on the Things Bakers Know: The King Arthur Baking Podcast podcast page.