Things Bakers Know: The King Arthur Baking Podcast
by King Arthur Baking Company
Is this your podcast?Insights from recent episode analysis
Audience Interest
- baking techniques and tips
- baked goods history
Podcast Focus
- exploring baking topics
- baked goods lore
Publishing Consistency
- 22 episodes released
- active for 1 year
Platform Reach
- available on major podcast platforms
- no specific platforms detected
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 27 chart positions in 27 markets.
By chart position
- 🇨🇦CA · Food#11M to 3M
- 🇺🇸US · Food#21M to 3M
- 🇦🇺AU · Food#41M to 3M
- 🇩🇪DE · Food#8330K to 100K
- 🇲🇽MX · Food#12100K to 300K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
1.0M to 3.1M🎙 Daily cadence·22 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
3.5M to 10M🇨🇦29%🇺🇸29%🇦🇺29%+24 more - Active Followers
Loyal subscribers who consistently listen
1.0M to 3.1M
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 16 epsHosts
Recent guests
Recent episodes
Exclusive: Chad Robertson Talks About His New Brooklyn Bakery
Jun 5, 2026
15m 04s
The Bagel Boom, featuring Carlos Perez of Boil & Bake
May 25, 2026
47m 14s
This Loaf Changed American Bread, with Chad Robertson
May 18, 2026
58m 58s
Diving Deep on Doughnuts, with Fany Gerson
May 11, 2026
50m 06s
We're in Our Croissant Era, with the Baking School's Elisabeth Berthasavage
May 4, 2026
45m 45s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/5/26 | bakingbread+4 | Chad Robertson | TartineAltbau | Brooklyn | Chad RobertsonAltbau+5 | — | 15m 04s | ||
| 5/25/26 | bagelsNew York bagels+3 | Carlos Perez | Boil & Bake | New YorkCalifornia+1 | bagelsCalifornia-style bagels+3 | — | 47m 14s | ||
| 5/18/26 | sourdoughbread+3 | Chad Robertson | Tartine bakery | — | sourdoughTartine+4 | — | 58m 58s | ||
| 5/11/26 | doughnutscooking+3 | Fany Gerson | Fan Fan Doughnuts | New York | doughnutsfrying tips+3 | — | 50m 06s | ||
| 5/4/26 | croissantsbaking techniques+3 | Elisabeth Berthasavage | King Arthur Baking School | — | croissantbaking+3 | — | 45m 45s | ||
| 4/27/26 | tortillasMexican cuisine+3 | Pati Jinich | King Arthur Baking Company | — | tortillasPati Jinich+5 | — | 47m 04s | ||
| 4/20/26 | browniesbaking techniques+1 | David Lebovitz | — | Paris | fudgychewy+2 | — | 45m 10s | ||
| 4/13/26 | vanillabaking+2 | Claire Saffitz | vanilla extractvanilla paste+1 | — | vanilla extractvanilla paste+1 | — | 45m 04s | ||
| 4/6/26 | New York pizzapizza history+2 | Wylie Dufresne | — | New YorkAmerica | iconic dishespizza secrets+1 | — | 47m 26s | ||
| 3/30/26 | focacciabaking+2 | Samin Nosrat | salt-brined focacciaEveryone Loves Focaccia+1 | — | breadrecipe+1 | — | 44m 39s | ||
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 3/23/26 | cheesecakedesserts+2 | Carla Hall | cheesecakespringform pan+1 | US | water bathsspringform pans+1 | — | 42m 49s | ||
| 3/9/26 | bakingpodcast+2 | — | King Arthur Baking CompanyKing Arthur’s+2 | America | baked goodshistory+2 | — | 1m 38s | ||
| 1/5/26 | pizzarecipe development+1 | Sarah JampelMolly Marzalek-Kelly | Flaky Puff Crust PizzaTest Kitchen | — | Flaky Puff Crust PizzaRecipe of the Year+1 | — | 42m 15s | ||
| 12/1/25 | holiday cookiesbaking+1 | Dan Pelosi | King Arthur holiday cookie lineupKing Arthur’s | — | cookie philosophybaking questions+1 | — | 37m 19s | ||
| 11/17/25 | holiday bakingbaking questions+1 | Molly Marzalek-KellySarah Jampel+3 | King Arthurour Test Kitchen+1 | — | baking seasonTest Kitchen+2 | — | 52m 16s | ||
| 11/10/25 | Thanksgivingpie+2 | Stacey Mei Yan Fong | 50 Pies, 50 States | — | prebake crustapple pie filling+1 | — | 42m 35s | ||
| 11/3/25 | Chocolate, Explained, featuring Amy Guittard | Today, we’re talking about one of the world’s perfect foods: chocolate. And who better to join us than Amy Guittard of Guittard Chocolate? For her, chocolate literally runs in the family. She explains everything from how chocolate is made to what the percentages on the bag really mean. Then David and Jessica answer this week’s listener questions, sharing their tips for better brownies and choosing cocoas. To close out the show, Jessica is back with this week’s Jess-opinion, in which sh... | 39m 10s | ||||||
| 10/27/25 | Great Gluten-Free Bread is Possible! featuring Aran Goyoaga | We’re going gluten-free this week and talking about how to make the best gluten-free bread — because we believe everyone deserves great bread. Aran Goyoaga, author of the stunning new book The Art of Gluten-Free Bread, joins us to talk about her approach to gluten-free bread baking, including some of her favorite flours and tips and tricks. We break down the dizzying world of gluten-free flours, our tips for making gluten-free sourdough, and the differences between gluten-full and glut... | 39m 17s | ||||||
| 10/20/25 | Baking with Kids: Fun or Chaos? featuring Samantha Seneviratne | Give kids a baked good, and you’ve fed them for a day. Teach kids to bake, and well ... you know. We’ve been thinking a lot about baking with kids, because we’ve been hard at work writing a brand-new kids baking cookbook! And despite the mess and the chaos, we think it’s all worth it. So does cookbook author Samantha Seneviratne, who joins the show to chat with Jessica about baking with her adorable son Artie and the advice she has for anyone spending time in the kitchen with a young o... | 36m 09s | ||||||
| 10/13/25 | What Even is a Fall Bake? featuring Rick Martínez | It’s the best baking season of the year! So we’re celebrating all things fall baking on today’s episode. First up, producer Rossi Anastopoulo and King Arthur editor Tatiana Bautista join David and Jessica to discuss our new list of the 49 Best Fall Recipes, Ranked. To no one’s surprise, there are a lot of opinions all around! Then cookbook author Rick Martínez stops by to dive deep into Pan de Muerto, the fragrant, buttery bread made to celebrate the fall holiday of Día de los Muertos.... | 45m 42s | ||||||
| 10/6/25 | The Best of Chinatown Bakeries with Kristina Cho | We’re talking about one of our favorite genres of baking today: the bakes of Chinatown. From bolo bao to dan tat, we can’t get enough of the gorgeous goods lining the bakery cases of Chinatowns across the US. So of course, we had to have cookbook author Kristina Cho on the show to share more about the history of these bakeries, their place in Chinese American communities, and her tips for making the best versions of these iconic bakes at home. Along the way, David and Jessica share the... | 41m 21s | ||||||
| 9/29/25 | Talking All Things Butter, featuring Dorie Greenspan | We’re back, and we’re talking all about butter! Legendary baker Dorie Greenspan joins the show to share her thoughts on all things butter, plus some stories that will make you want to move to France immediately. David and Jessica dive deep into baker Nicole Rucker’s Cold Butter Method (CBM) and their tips for baking better with butter, before answering your questions, including their thoughts on softening butter quickly and making the most flavorful brown butter using a tip from our Te... | 53m 49s | ||||||
| 9/16/25 | Coming Soon - Season Two of Things Bakers Know: The King Arthur Baking Podcast | Things Bakers Know, the official podcast from King Arthur Baking Company, is back with a ten episode second season — starting September 29th! Join King Arthur’s Jessica Battilana and David Tamarkin as they explore every corner of the baking world. Each episode dives deep into a different baked good — its history and lore, tips and tricks, trends and takes — and they'll always leave time to answer baking questions from listeners. Along the way they chat with the best bakers in America to get t... | 1m 41s | ||||||
| 5/19/25 | History in the Baking: Talking Biscuits with Deb Freeman | We’re closing out our first season with a complex, fascinating, and all-around delicious baked good: biscuits! Historian and food anthropologist Deb Freeman is here to teach us about biscuits’ riveting history, discussing their early role in American baking and the way Black bakers’ skill and knowledge have contributed to where biscuits are today. Then, Jessica and David answer your biscuit baking questions in Ask the Bakers, covering everything from the best flour to use for biscuits ... | 36m 04s | ||||||
| 5/12/25 | It's Time to Talk Sourdough, featuring Amber Eisler | It’s finally time. Today, we’re discussing a topic that produces a lot of confusion, passion, and toast: sourdough. King Arthur’s very own Director of Baking Education Amber Eisler is here to share her considerable expertise. Amber baked in our bakery for five years and has taught at the Baking School for over 15 years, so needless to say, she knows her stuff. First, she and David chat about some of the biggest unexpected pain points bakers run into while making sourdough and how to sol... | 33m 22s | ||||||
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Distribution & Reach
About the show, platforms, and key insights.
Distribution & Reach
About the show, platforms, and key insights.
Key insights
What the show covers
- exploring baking topics
- baked goods lore
- baking trends and advice
- engaging with baking community
Audience interests
- baking techniques and tips
- baked goods history
- expert baker interviews
- listener baking questions
Platform reach
- available on major podcast platforms
- no specific platforms detected
- growing listener base
- unknown total followers
Publishing consistency
- 22 episodes released
- active for 1 year
- weekly episode cadence
- consistent publishing schedule
Chart history for Things Bakers Know: The King Arthur Baking Podcast
Peaked at #1 in Canada, top 10 in 7 of 34 tracked markets, currently #1 in Canada.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Canada | — | #1 | #1 | — |
| United States | — | #2 | #2 | — |
| South Africa | — | #2 | #2 | — |
| Australia | — | #4 | #4 | — |
| New Zealand | — | #4 | #4 | — |
| United States | — | #8 | #8 | — |
| Ireland | — | #9 | #9 | — |
| Canada | — | #11 | #11 | — |
| Mexico | — | #12 | #12 | — |
| South Africa | — | #15 | #15 | — |
| New Zealand | — | #24 | #24 | — |
| Australia | — | #26 | #26 | — |
| India | — | #31 | #31 | — |
| AE | — | #32 | #32 | — |
| Finland | — | #48 | #48 | — |
| NG | — | #50 | #50 | — |
| ID | — | #53 | #53 | — |
| PH | — | #54 | #54 | — |
| Ireland | — | #61 | #61 | — |
| VN | — | #78 | #78 | — |
Chart Positions
34 placements across 27 markets.
Chart Positions
34 placements across 27 markets.