About this episode

Aaron Franklin discusses his journey from music to becoming a renowned pitmaster and the importance of community support.

Aaron Franklin, the Hot Luck Festival founder and James Beard Award-winning pitmaster behind Franklin Barbecue, talks about the long road from tinkering with guitars at his grandparents' music shop and playing punk shows to teaching himself brisket on a $99 backyard smoker. He shares stories of the warmth and support of Austin community that helped turn backyard barbecues into a national pilgrimage site, the exhaustion and family strain that came with explosive success, the choice not to become "another cranky barbecue guy," President Obama’s unforgettable visit, and why supporting local restaurants matters more than ever. Visit foodandwine.com/tinfoilswans for more Episode Art Courtesy of Food & Wine /Paul Shirley Learn more about your ad choices. Visit podcastchoices.com/adchoices

People in this episode

Host: Food & Wine

Guest: Aaron Franklin

Topics covered

• barbecue
• community support
• cooking journey
• local restaurants
• success and strain

Keywords

• barbecue
• Aaron Franklin
• Franklin Barbecue
• Hot Luck Festival
• James Beard Award
• local restaurants
• Austin

Mentioned in this episode

Organizations: Franklin Barbecue, Hot Luck Festival, James Beard Award

Places: Austin

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