Tinfoil Swans
by Food & Wine
Is this your podcast?Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 8 chart positions in 8 markets.
By chart position
- 🇺🇸US · Food#6830K to 100K
- 🇨🇦CA · Food#7930K to 100K
- 🇸🇪SE · Food#7810K to 30K
- 🇲🇾MY · Food#3210K to 30K
- 🇿🇦ZA · Food#593K to 10K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
26K to 86K🎙 Daily cadence·87 episodes·Last published 1mo ago - Monthly Reach
Unique listeners across all episodes (30 days)
87K to 286K🇺🇸35%🇨🇦35%🇸🇪10%+5 more - Active Followers
Loyal subscribers who consistently listen
26K to 86K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 23 epsHosts
Recent guests
Recent episodes
Ayesha Nurdjaja and the Beefsteak Charlie's Buffet
Jul 21, 2026
55m 46s
Daniel Patterson, Sarah Lewitinn, and the Killing Moon
Jul 14, 2026
1h 02m 38s
Aaron Franklin and the Cranky Pitmaster Pivot
Jul 7, 2026
53m 43s
Encore: Pati Jinich and the Bedtime Cookbooks
Jun 30, 2026
1h 00m 13s
Arjav Ezekiel and the Color of Hospitality
Jun 23, 2026
52m 06s
Social Links & Contact
Official channels & resources
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 7/21/26 | cookingrestaurant culture+4 | Ayesha Nurdjaja | Food NetworkFelidia+5 | — | Ayesha NurdjajaLidia Bastianich+5 | — | 55m 46s | ||
| 7/14/26 | relationshipsfood+3 | Daniel PattersonSarah Lewitinn | Food & Wine | Los Angeles | Hinge daterestaurant+5 | — | 1h 02m 38s | ||
| 7/7/26 | barbecuecommunity support+3 | Aaron Franklin | Franklin BarbecueHot Luck Festival+1 | Austin | barbecueAaron Franklin+5 | — | 53m 43s | ||
| 6/30/26 | cookingcultural exchange+3 | Pati Jinich | Food & WinePati's Mexican Table+3 | U.S.-Mexico border | Pati Jinichcooking+5 | — | 1h 00m 13s | ||
| 6/23/26 | hospitalityimmigration+3 | Arjav Ezekiel | Birdie's | — | hospitalityimmigrant experience+3 | — | 52m 06s | ||
| 6/16/26 | Black historyfoodways+3 | Omar TateCybille St. Aude-Tate | HoneysuckleJames Beard+1 | AmericaHaitian+1 | HoneysuckleBlack history+5 | — | 1h 03m 40s | ||
| 6/9/26 | Italian cookingtelevision fame+3 | Scott Conant | Food & WineFood Network | — | Scott ConantItalian cooking+3 | — | 52m 12s | ||
| 6/2/26 | cultural identityrestaurant culture+3 | Fermín Núñez | Food & WineKitchen Confidential+1 | MexicoUnited States+1 | Fermín Núñezcooking+5 | — | 56m 15s | ||
| 5/26/26 | anxietyservice industry+4 | Cody Rigsby | PelotonMcDonald's+1 | — | Cody RigsbyPeloton+5 | — | 43m 24s | ||
| 5/19/26 | home cookingfood culture+3 | Donna Hay | Food & WineSunshine, Lemons and Sea Salt | — | Donna Hayhome cooking+3 | — | 54m 48s | ||
| 5/12/26 | neuroscience of tasteemotional reactions to food+3 | Dr. Arielle Johnson | NomaAlton Brown | — | tastememory+3 | — | 53m 42s | ||
| 5/5/26 | cookingfood philosophy+3 | Nancy Silverton | Food & WineChez Panisse+2 | — | Nancy Silvertoncooking+3 | — | 57m 57s | ||
| 4/28/26 | cookingrestaurant culture+4 | Claudette Zepeda | Food & WineCooking the Borderlands | TijuanaMorocco+1 | Claudette Zepedacooking+6 | — | 1h 06m 32s | ||
| 4/21/26 | cookingcelebrity chefs+4 | Wolfgang Puck | Spago | — | Wolfgang Puckcooking+6 | — | 1h 02m 52s | ||
| 4/14/26 | cookingrestaurant industry+3 | Paul Carmichael | Food & WineKabawa | — | Paul CarmichaelKabawa+3 | — | 1h 01m 45s | ||
| 4/7/26 | identitystorytelling+3 | Regé-Jean Page | Food & WineBridgerton+1 | ZimbabweUK | Regé-Jean PageBridgerton+6 | — | 44m 49s | ||
| 3/31/26 | restaurant culturecooking journey+3 | Tom Colicchio | CraftTop Chef+1 | — | Tom ColicchioCraft+5 | — | 56m 34s | ||
| 3/24/26 | culinary iconspersonal journeys+3 | Wolfgang PuckClaudette Zepeda+1 | Food & Wine | — | Tinfoil Swansculinary icons+7 | — | 3m 46s | ||
| 12/9/25 | restaurant ownershipfamily+3 | Phil Rosenthal | bestselling cookbookFood & Wine+2 | — | Phil Rosenthalrestaurant+5 | — | 52m 55s | ||
| 12/2/25 | food writingregional food traditions+4 | Ruby Tandoh | All Consuming: Why We Eat the Way We Eat Now | ManchesterScotland+1 | Ruby Tandohspicy dip burgers+5 | — | 52m 52s | ||
| 11/25/25 | immigrationAmerican Dream+4 | Byron Gomez | Top ChefMichelin+1 | Costa Rica | Byron GomezAmerican Dream+5 | — | 1h 00m 48s | ||
| 11/18/25 | hospitalityimmigration+3 | June Rodil | Food & WineBabysitters Club | HoustonWaffle House+1 | June Rodilhospitality+4 | — | 56m 42s | ||
| 11/11/25 | comedycooking+4 | Padma Lakshmi | Food & WinePadma's All American | — | Padma LakshmiFood & Wine Classic+5 | — | 57m 52s |
Showing 23 of 23
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Chart history for Tinfoil Swans
Peaked at #32 in MY, currently #32 in MY.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| MY | — | #32 | #32 | — |
| South Africa | — | #59 | #59 | — |
| United States | — | #68 | #68 | — |
| PH | — | #76 | #76 | — |
| Sweden | — | #78 | #78 | — |
| Canada | — | #79 | #79 | — |
| AT | — | #129 | #129 | — |
| New Zealand | — | #191 | #191 | — |
Chart Positions
8 placements across 8 markets.
Chart Positions
8 placements across 8 markets.