233 | Musical Tasting Menu

233 | Musical Tasting Menu

From Top Floor by Susan Barry

March 3, 2026 · 42 min · Episode 233

About this episode

Kurt Oleson discusses the importance of music licensing and the role of human curation in hospitality music solutions.

Kurt Oleson is the Chief Operating Officer and co-owner of Custom Channels, a Denver-based company delivering fully licensed, human-curated music solutions for hotels and restaurants. A classically trained pianist turned music technologist, he helped build early music-recommendation algorithms before joining his company. Susan and Kurt talk about licensing landmines and algorithmic ethics. What You'll Learn: • Why playing Spotify in your restaurant could cost you $10,000 per song • How performance and composition licenses protect artists • How following "passion-adjacent opportunities" can shape an unexpected career • The upside and ethical gray areas of algorithm-driven music discovery • Why human-curated playlists still outperform AI in hospitality settings • How tempo, energy, and traffic patterns should shape your daily music flow • How many songs you actually need to avoid repetition • Why commoditizing music undermines its impact on your brand *** Our Top Three Takeaways Music isn't background noise—it's a business tool. When aligned with traffic patterns, brand identity, and desired guest behavior, audio can increase dwell time, improve turnover, and even become a profit…

People in this episode

Host: Susan Barry

Guest: Kurt Oleson

Topics covered

  • music licensing
  • algorithmic ethics
  • hospitality
  • human-curated playlists
  • music discovery
  • business strategy

Keywords

  • music licensing
  • algorithm ethics
  • hospitality music
  • human curation
  • Spotify risks
  • music discovery
  • business tool

Mentioned in this episode

Organizations: Custom Channels

Places: Denver

More episodes of Top Floor

Explore listener stats, chart rankings, contacts and more on the Top Floor podcast page.