Twin City Talk Ep 74 – Little Richard’s bbq
About this episode
Hosts Suzy Fielders and Burgess Jenkins interview Victoria Kaliviotis and Stephen Karagiorgis from Little Richard’s BBQ about barbecue culture and their restaurant journey.
In episode 74 of Twin City Talk , Hosts Suzy Fielders & Burgess Jenkins and Producer Tim Beeman talk with Victoria Kaliviotis & Stephen Karagiorgis from Little Richard’s BBQ. We talk all things barbeque, from how it’s made to it’s cultural roots here in the Triad, how their Greek backgrounds paired perfectly for building up their restaurants, and they share what they love about Winston-Salem. Tune in to listen now on YouTube (video also available), Spotify, Amazon, Audible, iHeartRadio, or your favorite podcast station. You can also listen to the audio below. Be sure to follow us on Instagram and Facebook for updates on the podcast, content teasers, episode clips, and, of course, tons of great content on Winston-Salem. To learn more about Little Richard’s BBQ, visit their website and follow them on Instagram and Facebook . Click the link below to play the audio only version of the podcast. The post Twin City Talk Ep 74 – Little Richard’s bbq first appeared on A Winston-Salem Inspired Podcast .
People in this episode
Hosts: Suzy Fielders, Burgess Jenkins
Guests: Victoria Kaliviotis, Stephen Karagiorgis
Topics covered
- barbecue
- cultural roots
- restaurant business
- Greek backgrounds
- Winston-Salem
Keywords
- barbecue
- Little Richard’s BBQ
- Winston-Salem
- Greek cuisine
- restaurant culture
Mentioned in this episode
Organizations: Little Richard’s BBQ
Places: Winston-Salem, Triad
More episodes of Twin City Talk
- Twin City Talk Ep 73 – Pure Sweat Winston-Salem
- Twin City Talk Ep 72 – Ctrl V Winston-Salem
- Twin City Talk Ep 71 – Brent Patterson
- Twin City Talk Ep 70 – Friedberg Preschool
- Twin City Talk Ep 69 – The Grounds
- Twin City Talk Ep 68 – Stuck on the Go
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