Are Seasonal Cocktails a Trap?
About this episode
The hosts discuss the implications of seasonal cocktails in bars and whether they enhance or disappoint drinkers.
With Memorial Day marking the traditional start of summer, Adam, Joanna, and Zach discuss whether bars having seasonal cocktails that get tremendous acclaim is actually a good thing for those bars when drinkers can't have said cocktails year-round. Do you end up disappointing more than delighting when your limited-time offering goes bye-bye, or is this just a matter of drinkers needing to respect the calendar more? Please remember to subscribe to, rate, and review The VinePair Podcast on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and cheers! Zach is drinking: Tantalus Vineyards Sparkling Riesling Joanna is drinking: Wild East Brewing Co. ESB Adam is drinking: Petit Chablis at Bar Heretic Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
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