A winning new dish for Noori tasted with Viognier and Sherry
From Vino Bozo by Jacob Barter and Darren Oemcke
March 20, 2026 · 27 min · Season 4 · Episode 5
About this episode
The episode explores a new crisps-based late night food at Noori paired with various wines.
Today we discover the new crisps-based late night food innovation at Noori and taste with various fish, pepper, and meat accompaniments and some very interesting wines - a cool climate Viognier from Victoria and two types of Sherry.
People in this episode
Hosts: Jacob Barter, Darren Oemcke
Topics covered
- food innovation
- wine tasting
- late night snacks
- crisps
- pairing food and wine
Keywords
- Noori
- Viognier
- Sherry
- crisps
- late night food
- wine pairing
- food innovation
Mentioned in this episode
Organizations: Noori
Products: Viognier, Sherry
Places: Victoria
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