A winning new dish for Noori tasted with Viognier and Sherry
About this episode
The episode explores a new crisps-based late night food at Noori paired with various wines.
Today we discover the new crisps-based late night food innovation at Noori and taste with various fish, pepper, and meat accompaniments and some very interesting wines - a cool climate Viognier from Victoria and two types of Sherry.
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