Connecting soil health to human health with Raiza Rezende
About this episode
This episode explores the connection between farm practices and the nutritional quality of food with guest Raiza Rezende.
This episode of What The Field?! looks at a simple question with complex answers: how do farm practices shape the nutritional quality of food? Our guest is Raiza Rezende, co-founder of RHEA — Regenerative Healthcare European Association. RHEA works on three fronts—education, research, and policy—to connect agriculture and healthcare, and is currently running nutrient-density trials in olives and almonds with European universities and farm partners Instagram: https://www.instagram.com/crowd_fa...
More episodes of What the Field?! A podcast by CrowdFarming
- Bringing back the buzz with Dave Goulson
- Why regenerative agriculture makes business sense
- Making the impact of our food choices visible: A conversation with Sabine Bonnot from Planet-score
- Regenerative by Design: A chat with Reniera O’Donnell from the Ellen MacArthur Foundation
- Birds, Biodiversity, and Broken Food Systems - a chat with Ariel Brunner
- Making farmers famous with Analisa Winther from Top 50 Farmers
Explore listener stats, chart rankings, contacts and more on the What the Field?! A podcast by CrowdFarming podcast page.