Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 17 chart positions in 17 markets.
By chart position
- 🇩🇪DE · Nature#25100K to 300K
- 🇬🇧GB · Nature#10030K to 100K
- 🇪🇸ES · Nature#6210K to 30K
- 🇸🇪SE · Nature#8410K to 30K
- 🇮🇹IT · Nature#9010K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
113K to 360K🎙 Weekly cadence·53 episodes·Last published 1w ago - Monthly Reach
Unique listeners across all episodes (30 days)
226K to 719K🇩🇪42%🇬🇧14%🇦🇷14%+14 more - Active Followers
Loyal subscribers who consistently listen
68K to 216K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 10 epsHost
Recent guests
Recent episodes
Getting Healthy in Toxic Times with Dr. Jenny Goodman
Jun 17, 2026
48m 02s
Bringing back the buzz with Dave Goulson
May 25, 2026
48m 33s
Is there an ethical way to produce meat?
Feb 10, 2026
57m 58s
Why regenerative agriculture makes business sense
Dec 9, 2025
47m 49s
Connecting soil health to human health with Raiza Rezende
Oct 10, 2025
45m 48s
Social Links & Contact
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/17/26 | ![]() Getting Healthy in Toxic Times with Dr. Jenny Goodman | Dr. Jenny Goodman on Ecological Medicine, Pesticides, and Regenerative Farming Dr. Jenny Goodman describes becoming disillusioned during clinical training because hospital medicine focused on symptom management with drugs, avoided “healing,” and ignored root causes and prevention, though she valued emergency care. After leaving practice, she taught medical sciences in alternative-medicine colleges and later found the British Society for Ecological Medicine in the late 1990s, leading her to ... | 48m 02s | ||||||
| 5/25/26 | ![]() Bringing back the buzz with Dave Goulson✨ | insect declineecology+3 | Dave Goulson | University of Sussex | — | insectsbiodiversity+4 | — | 48m 33s | |
| 2/10/26 | ![]() Is there an ethical way to produce meat?✨ | ethical meat productionlivestock farming+3 | Benedikt BöselAlfonso Chico de Guzmán | Gut&BöselLa Junquera+1 | — | ethical meatlivestock+4 | — | 57m 58s | |
| 12/9/25 | ![]() Why regenerative agriculture makes business sense✨ | regenerative agriculturebiodiversity+3 | Alessia Lenders | SLM Partners | — | regenerative agriculturebiodiversity+4 | — | 47m 49s | |
| 10/10/25 | ![]() Connecting soil health to human health with Raiza Rezende✨ | soil healthhuman health+4 | Raiza Rezende | RHEA — Regenerative Healthcare European AssociationCrowdFarming | — | soil healthnutritional quality+5 | — | 45m 48s | |
| 8/18/25 | ![]() Making the impact of our food choices visible: A conversation with Sabine Bonnot from Planet-score✨ | food choicesenvironmental impact+3 | Sabine Bonnot | Planet-score | — | food labelingenvironmental impact+3 | — | 1h 01m 38s | |
| 7/13/25 | ![]() Regenerative by Design: A chat with Reniera O’Donnell from the Ellen MacArthur Foundation✨ | food designcircular economy+3 | Reniera O’Donnell | Ellen MacArthur Foundation | — | food designcircular economy+3 | — | 50m 50s | |
| 6/12/25 | ![]() Birds, Biodiversity, and Broken Food Systems - a chat with Ariel Brunner✨ | birdsbiodiversity+3 | Ariel Brunner | BirdLife International | — | bird populationsbiodiversity loss+3 | — | 1h 04m 09s | |
| 5/20/25 | ![]() Making farmers famous with Analisa Winther from Top 50 Farmers✨ | agricultureregenerative farming+3 | Analisa Winther | Top 50 Farmers | — | farmersagriculture+3 | — | 56m 28s | |
| 4/9/25 | ![]() Real or fake price tag? A deep dive into the true cost of food with Pietro Galgani.✨ | true cost accountingfood pricing+3 | Pietro Galgani | True PriceImpact Institute | — | true cost accountingfood pricing+3 | — | 47m 58s | |
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| 3/7/25 | ![]() Big brands and big promises: a chat with Earthworm CEO Bastien Sachet✨ | regenerative agriculturesustainability+3 | Bastien Sachet | EarthwormNestlé | — | regenerative agriculturesustainability+4 | — | 1h 03m 45s | |
| 2/6/25 | ![]() A chat with the brains and hearts behind our documentary film | This month on What The Field?!, we had the absolute joy of chatting with the brains and hearts behind our documentary, Rage is Good, Action is Better. We dove deep into why storytelling is such a big deal when it comes to showcasing inspiring stories (like those of regenerative farmers) and making big, political topics feel personal and real. We also talked about what it’s actually like to make a documentary. Spoiler alert: it’s a lot of hard work, a ton of heart, and plenty of unexpected mom... | 58m 21s | ||||||
| 12/12/24 | ![]() A Journey back to the soil with Benedikt Bösel | This month on What The Field?!, we sit down with Benedikt Bösel, a regenerative agriculture pioneer and the steward of a 3000-hectare estate near Berlin. From a career in finance to a transformative journey into the heart of regenerative farming, Benedikt’s story is one of resilience, reinvention, and profound connection to nature. In this episode, Benedikt shares his challenges managing sandy soils and minimal rainfall, why monocultures are “ticking time bombs,” and how he’s turning his land... | 1h 09m 34s | ||||||
| 11/15/24 | ![]() A conversation with Astrid Vargas on conservation, regeneration, art, and hope | This month, on What The Field?!, we dive into the fascinating world of conservation biology with Astrid Vargas. Known for her groundbreaking work in endangered species recovery, from the Iberian lynx in Spain to Madagascar’s golden-crowned sifaka, Astrid has dedicated her life to protecting biodiversity. She founded Inspiration for Action, where she blends community, art, and landscape restoration, illustrating how creativity can inspire environmental change. She was also a founder of ... | 52m 23s | ||||||
| 10/21/24 | ![]() A chat with Bernard Ornilla: from finance to farming, a story of a coffee farm in Honduras | Bernard’s story is incredible, after working in impact investment for various financial institutions here in Europe, he bought a coffee farm in Honduras and moved there 2 years later, and is now selling his coffee through CrowdFarming! Bernard’s project is so much more than just coffee, to start, his coffee is called “Melipona bee coffee”, Melipona is the name of a family of stingless bees native to the tropics. As an organic coffee farmer, Bernard has always had in mind to plant plants to a... | 52m 45s | ||||||
| 9/6/24 | ![]() A conversation with Béla Janovich - from the high-paced tech world to the peaceful fields of regenerative farming. | We’re excited to bring you the latest episode of "What The Field?!" with our special guest, Béla Janovich. Bela’s done it all—tech startups, running his own regenerative farm and investing in a groundbreaking farming app. In this episode, Béla shares his journey from the high-paced tech world to the peaceful fields of regenerative farming. He talks about how his experience in all these different spaces has helped him in many aspects. As an experienced entrepreneur, board member, and inv... | 48m 51s | ||||||
| 8/1/24 | ![]() The future of livestock: a chat with Alfredo Poves | In this new episode of What The Field?! we were thrilled to welcome Alfredo to our CrowdFarming offices to record the podcast in person. It is always such a treat to be able to have our conversation in person and record the video as well as the audio, so make sure you don’t miss out on the video recording if you prefer them! Alfredo Poves is the CPO and CEO of Ixorigue a company that offers livestock farmers an innovative solution to better manage and track their livestock. This prod... | 52m 11s | ||||||
| 7/4/24 | ![]() A chat with Dimitri Tsitos from AgroSystemic | Hey everyone! Ready for another episode of What The Field?! This time, we had the incredible Dimitri Tsitos join us, and let me tell you, it was a conversation you don't want to miss. Fun fact: Dimitri and I went to the same university, and he speaks a bunch of languages! Dimitri is the co-founder of AgroSystemic, whose mission is to provide the tools to facilitate the regenerative transition in the Mediterranean basin, with a special focus on tree crops. It’s all about de-risking the t... | 52m 25s | ||||||
| 6/6/24 | ![]() Film for change: a chat with Jolien Walhof from the WaterBear Network | In this month's episode of “What The Field?!”, we had the pleasure of sitting down with Jolien Walhof, the Head of Impact at The WaterBear Network. This conversation is a must-listen for anyone passionate about climate action and the transformative power of filmmaking and storytelling. Instagram: https://www.instagram.com/crowd_farming/ Blog: https://www.crowdfarming.com/blog/en/ | 47m 48s | ||||||
| 4/29/24 | ![]() Sustainable farming is profitable farming: a chat with Joe Gridley from the Soil Association Exchange | Are you curious about the innovative practices shaping the future of farming? If so, our new podcast episode will be right up your alley. We’re joined by Joseph Gridley the creator of the Soil Association Exchange. A tool to help farmers collect data and implement regenerative farming practices, all while making a profit. Instagram: https://www.instagram.com/crowd_farming/ Blog: https://www.crowdfarming.com/blog/en/ | 49m 25s | ||||||
| 4/4/24 | ![]() Organic regulation, policymaking, and advocacy: a chat with Eduardo Cuoco from IFOAM | This month’s episode from “What The Field?!” is one of our personal favourites, our guest is Eduardo Cuoco, director of IFOAM Organics Europe. IFOAM Organics Europe is the European umbrella organisation for organic food and farming. For more than 20 years, they have been representing organic in European policymaking and advocating for a transformation of food and farming. Their work is based on the principles of organic agriculture – health, ecology, fairness, and care. Instagram: https://www... | 50m 36s | ||||||
| 3/6/24 | ![]() Farmer story: From conventional, to organic, to regen referent | In this new episode of “What The Field?!” we discover the fascinating story of Portuguese farmer Sergio Nicolau. Like most farmers, he grew up in a farming family and went to agronomy school to learn the ways. However, he soon started to realise the negative impact climate change — and conventional practices — were having on his farm and after doing quite a bit of consulting work for other farms, he realised he wasn’t alone. Instagram: https://www.instagram.com/crowd_farming/ Blog: https://w... | 43m 43s | ||||||
| 2/19/24 | ![]() Audio Article - What is regenerative agriculture, and how does it coexist with organic certification? | Welcome to our new series of What The Field audio articles where you can get your fresh news straight from the farm to your ears! Find the complete written article on our blog. The organic certification is based on a list of permitted and prohibited practices, which undoubtedly play a fundamental role in protecting the environment from the more damaging techniques of the conventional system. However, as the results are not measured in the environment, a certified organic farmer may not be re... | 5m 06s | ||||||
| 2/1/24 | ![]() ForkRanger - Impact of food and consumer behaviour | In this new episode of What the Field, we invited the creator of Fork Ranger, Frank Holleman. More than just an app or cookbook, Fork Ranger is a multifaceted solution to two contemporary challenges: what to do about climate change and what to prepare for dinner each night. Instagram: https://www.instagram.com/crowd_farming/ Blog: https://www.crowdfarming.com/blog/en/ | 33m 37s | ||||||
| 1/11/24 | ![]() Holistic management : A conversation with Meghan Sapp from the Savory Institute | In our latest episode, we had the pleasure of chatting with Meghan Sapp, a remarkable farmer and co-founder of the “Hub del Norte”, one of the many hubs that are part of the Savory Institute network. Here she focuses on holistic management and regenerative agriculture with farmers across the north half of the Iberian Peninsula and the South of France. Instagram: https://www.instagram.com/crowd_farming/ Blog: https://www.crowdfarming.com/blog/en/ | 59m 24s | ||||||
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Chart Positions
18 placements across 17 markets.
Chart Positions
18 placements across 17 markets.
























