Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Est. Listeners
Based on iTunes & Spotify (publisher stats).
- Per-Episode Audience
Est. listeners per new episode within ~30 days
1,001 - 10,000 - Monthly Reach
Unique listeners across all episodes (30 days)
5,001 - 25,000 - Active Followers
Loyal subscribers who consistently listen
501 - 5,000
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
—
* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 1 epsHosts
Not detected.
Recent guests
Recent episodes
Is there an ethical way to produce meat?
Feb 10, 2026
57m 58s
Why regenerative agriculture makes business sense
Dec 9, 2025
47m 49s
Connecting soil health to human health with Raiza Rezende
Oct 10, 2025
45m 48s
Making the impact of our food choices visible: A conversation with Sabine Bonnot from Planet-score
Aug 18, 2025
1h 01m 38s
Regenerative by Design: A chat with Reniera O’Donnell from the Ellen MacArthur Foundation
Jul 13, 2025
50m 50s
Social Links & Contact
Official channels & resources
Official Website
Login
RSS Feed
Login
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 2/10/26 |  Is there an ethical way to produce meat?✨ | ethical meat productionlivestock farming+3 | Benedikt BöselAlfonso Chico de Guzmán | Gut&BöselLa Junquera+1 | — | ethical meatlivestock+4 | — | 57m 58s | |
| 12/9/25 |  Why regenerative agriculture makes business sense | What if the future of farming was not only better for biodiversity and soil health, but also a smarter long-term investment? In this episode of What The Field?!, we sit down with Alessia Lenders, Head of Impact at SLM Partners, a pioneering investment firm proving that ecological farming and solid financial performance can go hand in hand. Alessia’s journey into regenerative agriculture did not begin in the fields but in the world of traditional finance. Searching for investment solutio... | 47m 49s | ||||||
| 10/10/25 |  Connecting soil health to human health with Raiza Rezende | This episode of What The Field?! looks at a simple question with complex answers: how do farm practices shape the nutritional quality of food? Our guest is Raiza Rezende, co-founder of RHEA — Regenerative Healthcare European Association. RHEA works on three fronts—education, research, and policy—to connect agriculture and healthcare, and is currently running nutrient-density trials in olives and almonds with European universities and farm partners Instagram: https://www.instagram.com/crowd_fa... | 45m 48s | ||||||
| 8/18/25 |  Making the impact of our food choices visible: A conversation with Sabine Bonnot from Planet-score | In this episode of What the Field?!, we sit down with Sabine Bonnot, President of Planet-score, to discuss how their food labelling system is helping consumers better understand the environmental impact of what they buy — and why some types of information matter more than others. Drawing on research conducted in supermarkets across Europe, Sabine explains why shoppers distrust simplified, aggregated scores, and how transparency on issues like pesticide use, biodiversity, animal welfare, and p... | 1h 01m 38s | ||||||
| 7/13/25 |  Regenerative by Design: A chat with Reniera O’Donnell from the Ellen MacArthur Foundation | In this episode, we sit down with Reniera O’Donnell, Food Lead at the Ellen MacArthur Foundation, to talk about the power of food design — and what it means to truly rethink the system from the ground up. We dive into the Foundation’s Big Food Redesign Challenge, an initiative inviting food companies to radically redesign their products using circular economy principles. What happens when you apply circular design for food not just on farms, but in food innovation labs, ingredient sourcing, a... | 50m 50s | ||||||
| 6/12/25 |  Birds, Biodiversity, and Broken Food Systems - a chat with Ariel Brunner | Birdsong is disappearing from our landscapes—but why? In the latest episode of What the Field, we sit down with Ariel Brunner, Regional Director of BirdLife International, to talk about why the dramatic decline in bird populations across Europe is not just a tragedy for nature lovers, but a warning sign for the future of our food systems. Drawing from decades of experience in conservation, Ariel explains how industrial agriculture has devastated biodiversity—especially among farmland birds—an... | 1h 04m 09s | ||||||
| 5/20/25 |  Making farmers famous with Analisa Winther from Top 50 Farmers | In this episode of What The Field?!, we sit down with Analisa Winther, co-founder of Top 50 Farmers, to discuss the importance of recognising and celebrating the individuals behind our food. Analisa shares insights on how visibility can transform the agricultural landscape and why it's crucial for the future of regenerative farming. We delve into: The mission of Top 50 Farmers and its impact on the farming community.How more visibility can turn into policy influence, new markets and str... | 56m 28s | ||||||
| 4/9/25 |  Real or fake price tag? A deep dive into the true cost of food with Pietro Galgani. | We talk a lot about fair prices. But what if we told you the price tag on your food is lying to you? In this episode of What The Field?!, we dive into true cost accounting — what it is, why it matters, and how it can change the way we think about food. Our guest Pietro Galliani from True Price and the Impact Institute breaks down the invisible costs behind what we eat: environmental damage, underpaid farmers, and social inequalities that never make it onto the label. We also explore how busin... | 47m 58s | ||||||
| 3/7/25 |  Big brands and big promises: a chat with Earthworm CEO Bastien Sachet | In this episode of What The Field?!, we sit down with Bastien Sachet, CEO of Earthworm, to dig into whether big businesses are actually walking the talk on regenerative agriculture—or just riding the sustainability wave. Earthworm is an impact-driven global non-profit working on the ground to create scalable solutions for nature and people to thrive. It started with Nestlé’s no-deforestation pledge, proving that when corporations commit, real change can happen. A key takeaway: It’s Not the Co... | 1h 03m 45s | ||||||
| 2/6/25 |  A chat with the brains and hearts behind our documentary film | This month on What The Field?!, we had the absolute joy of chatting with the brains and hearts behind our documentary, Rage is Good, Action is Better. We dove deep into why storytelling is such a big deal when it comes to showcasing inspiring stories (like those of regenerative farmers) and making big, political topics feel personal and real. We also talked about what it’s actually like to make a documentary. Spoiler alert: it’s a lot of hard work, a ton of heart, and plenty of unexpected mom... | 58m 21s | ||||||
Want analysis for the episodes below?Free for Pro Submit a request, we'll have your selected episodes analyzed within an hour. Free, at no cost to you, for Pro users. | |||||||||
| 12/12/24 |  A Journey back to the soil with Benedikt Bösel | This month on What The Field?!, we sit down with Benedikt Bösel, a regenerative agriculture pioneer and the steward of a 3000-hectare estate near Berlin. From a career in finance to a transformative journey into the heart of regenerative farming, Benedikt’s story is one of resilience, reinvention, and profound connection to nature. In this episode, Benedikt shares his challenges managing sandy soils and minimal rainfall, why monocultures are “ticking time bombs,” and how he’s turning his land... | 1h 09m 34s | ||||||
| 11/15/24 |  A conversation with Astrid Vargas on conservation, regeneration, art, and hope | This month, on What The Field?!, we dive into the fascinating world of conservation biology with Astrid Vargas. Known for her groundbreaking work in endangered species recovery, from the Iberian lynx in Spain to Madagascar’s golden-crowned sifaka, Astrid has dedicated her life to protecting biodiversity. She founded Inspiration for Action, where she blends community, art, and landscape restoration, illustrating how creativity can inspire environmental change. She was also a founder of ... | 52m 23s | ||||||
| 10/21/24 |  A chat with Bernard Ornilla: from finance to farming, a story of a coffee farm in Honduras | Bernard’s story is incredible, after working in impact investment for various financial institutions here in Europe, he bought a coffee farm in Honduras and moved there 2 years later, and is now selling his coffee through CrowdFarming! Bernard’s project is so much more than just coffee, to start, his coffee is called “Melipona bee coffee”, Melipona is the name of a family of stingless bees native to the tropics. As an organic coffee farmer, Bernard has always had in mind to plant plants to a... | 52m 45s | ||||||
| 9/6/24 |  A conversation with Béla Janovich - from the high-paced tech world to the peaceful fields of regenerative farming. | We’re excited to bring you the latest episode of "What The Field?!" with our special guest, Béla Janovich. Bela’s done it all—tech startups, running his own regenerative farm and investing in a groundbreaking farming app. In this episode, Béla shares his journey from the high-paced tech world to the peaceful fields of regenerative farming. He talks about how his experience in all these different spaces has helped him in many aspects. As an experienced entrepreneur, board member, and inv... | 48m 51s | ||||||
| 8/1/24 |  The future of livestock: a chat with Alfredo Poves | In this new episode of What The Field?! we were thrilled to welcome Alfredo to our CrowdFarming offices to record the podcast in person. It is always such a treat to be able to have our conversation in person and record the video as well as the audio, so make sure you don’t miss out on the video recording if you prefer them! Alfredo Poves is the CPO and CEO of Ixorigue a company that offers livestock farmers an innovative solution to better manage and track their livestock. This prod... | 52m 11s | ||||||
| 7/4/24 |  A chat with Dimitri Tsitos from AgroSystemic | Hey everyone! Ready for another episode of What The Field?! This time, we had the incredible Dimitri Tsitos join us, and let me tell you, it was a conversation you don't want to miss. Fun fact: Dimitri and I went to the same university, and he speaks a bunch of languages! Dimitri is the co-founder of AgroSystemic, whose mission is to provide the tools to facilitate the regenerative transition in the Mediterranean basin, with a special focus on tree crops. It’s all about de-risking the t... | 52m 25s | ||||||
| 6/6/24 |  Film for change: a chat with Jolien Walhof from the WaterBear Network | In this month's episode of “What The Field?!”, we had the pleasure of sitting down with Jolien Walhof, the Head of Impact at The WaterBear Network. This conversation is a must-listen for anyone passionate about climate action and the transformative power of filmmaking and storytelling. Instagram: https://www.instagram.com/crowd_farming/ Blog: https://www.crowdfarming.com/blog/en/ | 47m 48s | ||||||
| 4/29/24 |  Sustainable farming is profitable farming: a chat with Joe Gridley from the Soil Association Exchange | Are you curious about the innovative practices shaping the future of farming? If so, our new podcast episode will be right up your alley. We’re joined by Joseph Gridley the creator of the Soil Association Exchange. A tool to help farmers collect data and implement regenerative farming practices, all while making a profit. Instagram: https://www.instagram.com/crowd_farming/ Blog: https://www.crowdfarming.com/blog/en/ | 49m 25s | ||||||
| 4/4/24 |  Organic regulation, policymaking, and advocacy: a chat with Eduardo Cuoco from IFOAM | This month’s episode from “What The Field?!” is one of our personal favourites, our guest is Eduardo Cuoco, director of IFOAM Organics Europe. IFOAM Organics Europe is the European umbrella organisation for organic food and farming. For more than 20 years, they have been representing organic in European policymaking and advocating for a transformation of food and farming. Their work is based on the principles of organic agriculture – health, ecology, fairness, and care. Instagram: https://www... | 50m 36s | ||||||
| 3/6/24 |  Farmer story: From conventional, to organic, to regen referent | In this new episode of “What The Field?!” we discover the fascinating story of Portuguese farmer Sergio Nicolau. Like most farmers, he grew up in a farming family and went to agronomy school to learn the ways. However, he soon started to realise the negative impact climate change — and conventional practices — were having on his farm and after doing quite a bit of consulting work for other farms, he realised he wasn’t alone. Instagram: https://www.instagram.com/crowd_farming/ Blog: https://w... | 43m 43s | ||||||
| 2/19/24 |  Audio Article - What is regenerative agriculture, and how does it coexist with organic certification? | Welcome to our new series of What The Field audio articles where you can get your fresh news straight from the farm to your ears! Find the complete written article on our blog. The organic certification is based on a list of permitted and prohibited practices, which undoubtedly play a fundamental role in protecting the environment from the more damaging techniques of the conventional system. However, as the results are not measured in the environment, a certified organic farmer may not be re... | 5m 06s | ||||||
| 2/1/24 |  ForkRanger - Impact of food and consumer behaviour | In this new episode of What the Field, we invited the creator of Fork Ranger, Frank Holleman. More than just an app or cookbook, Fork Ranger is a multifaceted solution to two contemporary challenges: what to do about climate change and what to prepare for dinner each night. Instagram: https://www.instagram.com/crowd_farming/ Blog: https://www.crowdfarming.com/blog/en/ | 33m 37s | ||||||
| 1/11/24 |  Holistic management : A conversation with Meghan Sapp from the Savory Institute | In our latest episode, we had the pleasure of chatting with Meghan Sapp, a remarkable farmer and co-founder of the “Hub del Norte”, one of the many hubs that are part of the Savory Institute network. Here she focuses on holistic management and regenerative agriculture with farmers across the north half of the Iberian Peninsula and the South of France. Instagram: https://www.instagram.com/crowd_farming/ Blog: https://www.crowdfarming.com/blog/en/ | 59m 24s | ||||||
| 12/7/23 |  Reforestation and Greenwashing: A Conversation with Hannah Wickes | In this episode of "What The Field", Hannah Wickes, former CMO of Ecosia, guides us through the complexity behind reforestation, and the connection between forests and agriculture. She shares her approach to impact the business landscape, from established giants to entrepreneurs looking to change the status quo. Instagram: https://www.instagram.com/crowd_farming/ Blog: https://www.crowdfarming.com/blog/en/ | 34m 53s | ||||||
| 11/8/23 | Sustainable and Healthy Diets: A Chat with WWF's Brent Loken | In this episode, we engage with Brent Loken, the Global Food Lead Scientist at WWF, as he delves into the intricate world of food systems' impact. Loken's role spans nearly 100 countries, where he oversees food-related scientific endeavors, emphasizing the connection between research and actionable solutions while respecting global culinary traditions. Instagram: https://www.instagram.com/crowd_farming/ Blog: https://www.crowdfarming.com/blog/en/ | 35m 21s | ||||||
Showing 25 of 53
Sponsor Intelligence
Sign in to see which brands sponsor this podcast, their ad offers, and promo codes.
Chart Positions
10 placements across 9 markets.
Chart Positions
10 placements across 9 markets.