The Lie of the Little Red Barn
About this episode
This episode discusses the realities of animal farming and the laws that obscure these practices from public view.
In this episode we talk about bearing witness to the way animals are raised for us to eat. And about the laws that have been passed in states around the country to keep us from doing so. Who benefits from us staying in the dark? And what are the larger repercussions of hiding these truths behind factory farm walls?
Topics covered
- animal welfare
- factory farming
- food transparency
- agricultural laws
- ethical eating
Keywords
- animal rights
- factory farms
- food industry
- transparency
- agriculture laws
Mentioned in this episode
Organizations: FoodPrint.org
Places: states, factory farm
More episodes of What You're Eating
- What’s the Deal With MAHA?
- Eat More Beans
- Lives on the Line
- Going Nuts for Pistachios
- You’re Probably a Vegan in Waiting
- Buzzkill Epsiode 1: Save Which Bees?
Explore listener stats, chart rankings, contacts and more on the What You're Eating podcast page.