Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Estimated from 6 chart positions in 6 markets.
By chart position
- 🇳🇱NL · Food#9610K to 30K
- 🇮🇳IN · Food#1971K to 10K
- 🇫🇮FI · Food#643K to 10K
- 🇵🇹PT · Food#953K to 10K
- 🇭🇰HK · Food#117500 to 3K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
9K to 33K🎙 Weekly cadence·35 episodes·Last published 3w ago - Monthly Reach
Unique listeners across all episodes (30 days)
18K to 66K🇳🇱45%🇮🇳15%🇫🇮15%+3 more - Active Followers
Loyal subscribers who consistently listen
5.4K to 20K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
—
Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 11 epsHost
Recent guests
Recent episodes
Pesticides: Profits vs. People
Jun 16, 2026
Unknown duration
Our Love of Sugary Drinks
Jun 4, 2026
1h 14m 11s
The Lie of the Little Red Barn
Dec 2, 2025
1h 04m 19s
What’s the Deal With MAHA?
Nov 19, 2025
1h 01m 38s
Eat More Beans
Nov 4, 2025
54m 33s
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/16/26 | Pesticides: Profits vs. People | Who is harmed by pesticides? A child eating a big, red, conventionally grown Driscoll’s strawberry. Or a bowl of Cheerios. Or does the chain of harm go back further? To a farmworker, spraying pesticides up and down a row of crops. Or a farming family, living on the land where the crops are grown. Or a community, breathing the air and drinking the water downstream from the farm. Are these foods bad for us to eat? Are they bad for us, collectively, to grow? And if so, who should pay the price? | — | ||||||
| 6/4/26 | Our Love of Sugary Drinks✨ | sugar consumptionsoda history+4 | — | Boba teassoda+3 | — | sodasugar sweetened beverages+6 | — | 1h 14m 11s | |
| 12/2/25 | The Lie of the Little Red Barn✨ | animal welfarefactory farming+3 | — | FoodPrint.org | statesfactory farm | animal rightsfactory farms+3 | — | 1h 04m 19s | |
| 11/19/25 | What’s the Deal With MAHA?✨ | MAHA movementAmerican food system+3 | Helena Bottemiller EvichTheodore Ross | ForkedHealth and Human Services | — | MAHAfood policy+5 | — | 1h 01m 38s | |
| 11/4/25 | Eat More Beans✨ | beansenvironment+4 | — | FoodPrint.org | — | beansenvironment+5 | — | 54m 33s | |
| 10/21/25 | Lives on the Line✨ | immigrationmeatpacking industry+3 | Alice Driver | FoodPrint.orgThe Life and Death of the American Worker: The Immigrants Taking on America’s Largest Meatpacking Company | — | Alice Drivermeatpacking+3 | — | 37m 24s | |
| 4/1/25 | Going Nuts for Pistachios✨ | food trendspistachios+3 | — | pistachiosFoodPrint.org | Dubai | pistachiosfood trends+3 | — | 1h 11m 39s | |
| 3/11/25 | You’re Probably a Vegan in Waiting✨ | veganismphilosophy+3 | Matthew Halteman | Hungry Beautiful Animals | — | veganphilosophy+3 | — | 56m 00s | |
| 3/4/25 | Buzzkill Epsiode 1: Save Which Bees?✨ | beesenvironment+3 | — | Food & Environment Reporting NetworkREAP/SOW+1 | — | beesenvironment+3 | — | 31m 08s | |
| 2/25/25 | Black Land Loss✨ | Black land ownershipland theft+3 | Brea Baker | Rooted: The American Legacy of Land Theft and the Modern Movement for Black Land Ownership | United States | Black land lossland ownership+3 | — | 33m 38s | |
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| 2/11/25 | What We Feed Our Pets✨ | pet food optionshuman-grade food+4 | — | FoodPrint.org | — | pet foodkibble+5 | — | 1h 05m 44s | |
| 1/28/25 | Refrigeration: From Farm to Table✨ | cold chainrefrigeration+3 | Nicola Twilley | GastropodFrostbite: How Refrigeration Changed Our Food, Our Planet, and Ourselves | — | cold chainrefrigeration+5 | — | 52m 00s | |
| 5/14/24 | Cruel & Unusual: Veal, Foie Gras, Octopus | In this episode, we look at three controversial foods — veal, foie gras and octopus — and the campaigns launched by animal rights activists to stop their production and consumption. These foods and the animals they come from have a lot to teach us about the ethics of animal agriculture — and possibly about ourselves. | — | ||||||
| 4/30/24 | Vanilla and Chocolate: Foundational Flavors | Vanilla and Chocolate — the two most beloved flavors in the world — have been linked since the beginning. But both have complicated stories: long and hidden supply chains, an extraction of wealth from communities in the Global South, and all of the environmental and social problems that come from a system that leaves smallholder farmers in poverty. How can we reconcile our love of these essential flavors with their often problematic production? Can we hold large companies accountable? And is it possible to produce vanilla and chocolate in a different and better way? | — | ||||||
| 4/16/24 | The All-American Hot Dog | In this episode, we speak to writer and comedian Jamie Loftus, author of Raw Dog: The Naked Truth About Hot Dogs, about her cross-country road trip in search of the all-American hot dog. | — | ||||||
| 4/2/24 | The Small but Mighty Oyster | Why does the oyster — amorphous, slimy, hidden in a shell that’s craggier and stranger than that of a scallop or a clam — capture so many food-lovers’ hearts? What exactly is an oyster? Why are most of the oysters we eat farmed? And why, unlike other farmed seafood, are they considered such a benefit to their environment? In this episode, we head to the farm — the oyster farm — and talk to various experts to understand more about this beloved and very sustainable bivalve. | — | ||||||
| 10/24/23 | Losing Biodiversity, Losing Flavors | We can see the causes and effects of biodiversity loss all around us. Only one variety of banana or pineapple for sale in every grocery store. Or the miles and miles or corn and soy you pass as you drive the roads of Iowa, Minnesota and Illinois. Or the windshield effect: that there are far fewer dead insects on our windshields as we drive those country roads. We are right now in what’s being called “a biodiversity crisis,” in terms of the number of species we are losing and the increasing pace at which that loss is happening. The primary driver of species loss is our global agriculture system — in other words, the way we grow our food. And as we lose those varieties and breeds of animals and plants, we don’t just lose their genetics, we lose their unique tastes and flavors, too. | — | ||||||
| 10/10/23 | Coffee: From Seed to Cup | For the conscious consumer, buying local products is a way to shorten that distance between us and what we eat or drink, and maybe even learn more about how it was produced by talking to the people who made it. But what about something like coffee, which doesn’t grow anywhere near those of us living in the continental United States? Do you know where your coffee comes from? And if you do know what country it comes from, maybe from the bag or canister you bought your beans in, do you know how it was grown? Or who grew it? Or how it transforms from a berry on a branch to the brown roasted “beans” you grind for your cup of Joe? | — | ||||||
| 9/26/23 | The History and Future of Plant-based Eating | In this episode we speak with writer Alicia Kennedy about her new book, "No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating." | — | ||||||
| 9/12/23 | PFAS: The "Forever Chemicals" In Your Food | In this episode we head to Maine to learn more about the "forever chemicals" PFAS and how they have ended up in well water, on farms, in food, and ultimately in people’s bodies. | — | ||||||
| 1/24/23 | The Golden Arches in Black America | In this episode, we talk with Dr. Marcia Chatelain, author of the Pulitzer Prize winning book, “Franchise: The Golden Arches in Black America,” and Professor of History and African American Studies at Georgetown University about the relationship between fast food and the Black community in the United States. | — | ||||||
| 1/10/23 | Keeping It Local: Avoiding Big Box Stores | As grocery prices soar, it’s worth asking where those profits go and who they benefit. In today’s episode we look at two models of consumer cooperatives, options for buying your food that rely on a less extractive model, where profit stays in the community: co-op grocers and community supported agriculture. | — | ||||||
| 12/13/22 | Endless Shrimp | Americans love shrimp. And in the past 20 years or so shrimp has gotten really affordable. In today’s episode we talk to experts to find out how and when shrimp became so cheap. | — | ||||||
| 11/29/22 | Unwrapping Food's Plastic Problem | In this episode we look at food packaging, with a focus on plastic, since there’s so much of it, and it’s the one with the most problems. We dig deep into plastic production and its connection to climate change, and talk to experts about how food packaging is problematic not just for the environment, but also for our health. | — | ||||||
| 11/15/22 | The Many, Many Labels on Your Eggs | In this episode we look at the many labels on your carton of eggs and dig into what they mean and what they definitely don’t mean. | — | ||||||
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Chart history for What You're Eating
Peaked at #64 in Finland, currently #64 in Finland.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| Finland | — | #64 | #64 | — |
| PT | — | #95 | #95 | — |
| Netherlands | — | #96 | #96 | — |
| HK | — | #117 | #117 | — |
| PH | — | #136 | #136 | — |
| India | — | #197 | #197 | — |
Chart Positions
6 placements across 6 markets.
Chart Positions
6 placements across 6 markets.