
The episode features two Canadian beers, Meliades and Bad Bones The Pain, highlighting their unique characteristics and the brewery behind them.
We have a Canadian episode. When you think summer, you naturally think Canada. Well...maybe not. Why are we featuring two beers from Canada this episode you ask. We just happened to have two Canadian beers. Brasserie du Bas Canada has been releasing a lot of great IPA's. We've been fortunate to try a few. Named after the ash tree nymphs from Greek mythology, Meliades is an American DDH IPA made with Citra, Vic Secret, Galaxy and Enigma. Bad Bones The Pain is a DIPA coming in at 8.1% ABV. Made with Nelson Sauvin and Rakau, it's an easy drinking DIPA that makes us want to try more from the brewery. #beer #craftbeer #drinks #dipa #ipa
Host: Stefan Halley
Organizations: Brasserie du Bas Canada
Products: Meliades, Bad Bones The Pain
Places: Canada, Greek, Canada
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