About this episode

This episode explores the unique flavors of a Belgian quadrupel aged on hot sauce and whiskey casks, paired with a mint chocolate chip pastry stout.

Who doesn't love a little fire and ice? The blend of hot and cold. When we saw this magical combo, we knew this was an episode waiting to be recorded. Norwegian Nogne O has made a Belgian quadrupel that was matured for 2 years on hot sauce casks and Scottish Highlands whiskey casks. It's sounds like it would blow your taste buds out with heat. The results a highly drinkable Belgian quad with a nice little spiciness at the end. We combine that with a little coolness. Evil Twin Brewing NYC Freezer Fresh Sundae - Mint Chocolate Chip is a mint chocolate chip based pastry stout. Brewed with soft serve ice cream, cocao nibs and pepermint, it's one you'll either love or hate. #beer #craftbeer #drinks #belgianquad #imperialstout

Topics covered

• beer
• craft beer
• Belgian quad
• imperial stout
• tasting notes
• brewing process

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