Episode 263: Late-Season Small Game, Squirrel Dogs, and Cooking What You Hunt
From Wild Fish and Game Podcast by Harvesting Nature
February 10, 2026 · 57 min · Season 8 · Episode 263
About this episode
The episode discusses small game hunting, the role of dogs, and cooking techniques for what you hunt.
Summary In this episode of the Wild Fishing Game podcast, host Justin Townsend and guest Chris Ingram discuss the often-overlooked world of small game hunting. They explore the importance of small game as a hunting practice, the role of dogs in enhancing the hunting experience, and the cultural shifts in hunting that have led to a focus on trophy hunting. The conversation emphasizes the accessibility of small game hunting, the community it fosters, and the connection between hunters and their dogs. Chris shares his personal journey in hunting and how he has embraced small game hunting as a passion. In this engaging conversation, the hosts explore the multifaceted world of hunting, particularly focusing on the joy of hunting with dogs, the connection between foraging and hunting, and the culinary delights of small game. They discuss the importance of inclusivity in hunting, the unique bond between humans and dogs, and share personal anecdotes about their experiences in the field. The conversation also delves into various cooking techniques and recipes for small game, emphasizing the value of utilizing all parts of the animal. As they wrap up, the hosts encourage listeners to…
People in this episode
Host: Justin Townsend
Guest: Chris Ingram
Topics covered
- small game hunting
- squirrel dogs
- cooking
- hunting culture
- foraging
- inclusivity in hunting
Keywords
- hunting
- culinary delights
- community
- personal anecdotes
Mentioned in this episode
Products: Wild Fish and Game Spices, The Art of Venison Sausage Making
Books & works: Wild Fishing Game, The Joy of Hunting with Dogs, Foraging and Hunting
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- Episode 272: On the Ethics of Killing: The Moral Math of Eating · April 21, 2026 · 58 min
- Episode 271: The Wild Pantry, Part III - Dehydrating and Drying · April 14, 2026 · 48 min
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