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Wild Fish and Game Podcast

by Harvesting Nature

The Wild Fish and Game Podcast explores wild food at the intersection of place, season, culture, and craft. Hosted by Justin Townsend and the Harvesting Nature team, the show goes beyond recipes and hunting stories to examine how food is grown, harvested, preserved, and carried through real life.Eac...

Insights from recent episode analysis

Audience Interest

Estimated Reach: 250,001+

Listeners across platforms

Podcast Focus

Categories: arts · food

+4 more

Publishing Consistency

Frequency: Irregular

250+ episodes since 2019

Platform Reach

Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.

Most discussed topics

hunting

food preservation

foraging

fishing

wild game

sustainable fishing

Brands & references

Wild Fish and Game Spices10

The Art of Venison Sausage Making6

On the Ethics of Killing: The Moral Math of Eating2

The Wild Harvest Report2

Yakobi Fisheries1

Salmon In the Trees Life in Alaska's Tongass Rain Forest1

On the Ethics of Killing1

The Ethics of Eating and Protein Sources1

Generic platforms filtered out.

High Confidence

Est. Listeners

250,001+

Based on iTunes & Spotify (publisher stats).

Per-Episode Audience
Est. listeners per new episode within ~30 days
25,001 - 50,000
Monthly Reach
Unique listeners across all episodes (30 days)
75,001 - 150,000
Active Followers
Loyal subscribers who consistently listen
15,001 - 40,000

Market Insights

This ShowCategory Avg

No category insights available.

📡

Platform Distribution

Reach across major podcast platforms, updated hourly

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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.

On the show

From 11 eps

Hosts

Justin Townsend

2 eps

Harvesting Nature

1 ep

Recent guests

9 across last 11 eps

Blake Binford

1 ep

Mark Kurlansky

1 ep

Lori McCarthy⁠⁠⁠⁠⁠

1 ep

Jenn Shears

1 ep

Lei Wann

1 ep

Audrey Wilson

1 ep

Kealoha Domingo

1 ep

Chris Ingram

1 ep

Tyson Fick

1 ep

Recent episodes

Episode 273: Wild Salmon, Wild Forests

Apr 28, 2026

43m 31s

Episode 272: On the Ethics of Killing: The Moral Math of Eating

Apr 21, 2026

58m 02s

Episode 271: The Wild Pantry, Part III - Dehydrating and Drying

Apr 14, 2026

47m 52s

Episode 270: The Wild Harvest Report - April 2026

Apr 9, 2026

12m 09s

Episode 269: Wild Game Is More Than Protein

Mar 31, 2026

33m 59s

🔗

Social Links & Contact

Official channels & resources

🌐

Official Website

📡

RSS Feed

Episodes

~0.9 per week

Avg length

37m 20s

11m 04s – 58m 02s

Range

Aug 2020 – Apr 2026

Topics

hunting, food preservation +55

Guests

Tyson Fick +8 · last 11 eps

11 of 11

Date	Episode	Topics	Guests	Brands	Places	Keywords	Sponsor	Length
4/28/26	Episode 273: Wild Salmon, Wild Forests✨	Alaskan salmon fishingconservation+3	Tyson Fick	Yakobi FisheriesSalmon In the Trees Life in Alaska's Tongass Rain Forest	AlaskaTongass National Forest	Salmon fishingAlaska+7	—	43m 31s
4/21/26	Episode 272: On the Ethics of Killing: The Moral Math of Eating✨	ethics of eatinghunting+3	Blake Binford	Wild Fish and Game SpicesOn the Ethics of Killing: The Moral Math of Eating+4	—	moral mathwild game+3	—	58m 02s
4/14/26	Episode 271: The Wild Pantry, Part III - Dehydrating and Drying✨	drying fooddehydrating+3	—	Wild Fish and Game SpicesKimi’s Kitchen Cookbook+2	—	food sciencejerky+3	—	47m 52s
4/9/26	Episode 270: The Wild Harvest Report - April 2026✨	wild harvestingseasonal activities+5	—	Wild Fish and Game SpicesThe Art of Venison Sausage Making+1	North AmericaRocky Mountain+1	wild foodspring season+5	—	12m 09s
3/31/26	Episode 269: Wild Game Is More Than Protein✨	wild gamefull animal utilization+3	—	Wild Fish and Game SpicesThe Art of Venison Sausage Making+4	United States	connective tissuecollagen+3	—	33m 59s
3/24/26	Episode 268: Wild American Foodscapes - Newfoundland✨	Newfoundlandwild food+8	Mark KurlanskyLori McCarthy⁠⁠⁠⁠⁠+1	Wild Fish and Game SpicesThe Art of Venison Sausage Making+1	Newfoundland	environmental constraintshistorical significance+6	—	30m 02s
3/10/26	Episode 267: What If the Grocery Stores Didn’t Open Tomorrow?✨	food systemscommunity resilience+5	—	Wild Fish and Game SpicesThe Art of Venison Sausage Making	—	food supplycrises+3	—	39m 28s
3/3/26	Episode 266: The Wild Harvest Report - March 2026✨	huntingfishing+4	—	Wild Fish and Game SpicesGreen Chile Snow Goose Burgers+5	North AmericaRockies+4	March Food for Field Bulletinseasonal changes+2	—	11m 04s
2/26/26	Episode 265: The Wild Pantry, Part II - Salting and Curing✨	food preservationsalting+3	—	Wild Fish and Game SpicesDIY Cure Chamber+2	—	historical significancescience of salting+3	—	42m 59s
2/19/26	Episode 264: Wild American Foodscapes - Hawai'i✨	food and cultureHawaii+4	Lei WannAudrey Wilson+1	Wild Fish and Game SpicesThe Art of Venison Sausage Making+3	Hawaii	Hawaiian food systemscultural memory+2	—	34m 12s
2/10/26	Episode 263: Late-Season Small Game, Squirrel Dogs, and Cooking What You Hunt✨	small game huntingsquirrel dogs+4	Chris Ingram	Wild Fish and Game SpicesThe Art of Venison Sausage Making+5	—	huntingculinary delights+2	—	57m 26s