Episode 266: The Wild Harvest Report - March 2026
About this episode
The episode discusses seasonal shifts in hunting, fishing, and foraging across North America as winter transitions to spring.
Summary: The March Food for Field Bulletin discusses the seasonal shifts in hunting, fishing, and foraging across North America, highlighting the transition from winter to spring. It covers regional variations in wildlife activity, migration patterns, and culinary adaptations as fresh ingredients become available. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices The Art of Venison Sausage Making Recipes: Green Chile Snow Goose Burgers Korean Snow Goose Potstickers (Mandu) Instant Pot “Pot Likker” Venison and Spring Greens Braised Duck Soupy Rice with Chopped Greens and Mushrooms Stewed Dandelion Greens with Chickpeas and ‘Nduja Chapters: 00:00 Introduction to March's Wild Harvest Report 03:06 Southeast and Deep South Seasonal Changes 05:52 Southwest and Rockies: Transitioning Conditions 09:14 Pacific Northwest and Midwest Migration Patterns 09:47 Northeast and Canada: Winter's Last Grasp Takeaways: March is a transition month for wildlife and foragers. Turkey season opens in parts of the Southeast. Predator movement increases with breeding seasons. Peak snow goose migration occurs in March. Wind…
Topics covered
- hunting
- fishing
- foraging
- wildlife activity
- migration patterns
- culinary adaptations
Keywords
- March Food for Field Bulletin
- seasonal changes
- wild harvest report
- culinary practices
More episodes of Wild Fish and Game Podcast
- Episode 272: On the Ethics of Killing: The Moral Math of Eating
- Episode 271: The Wild Pantry, Part III - Dehydrating and Drying
- Episode 270: The Wild Harvest Report - April 2026
- Episode 269: Wild Game Is More Than Protein
- Episode 268: Wild American Foodscapes - Newfoundland
- Episode 267: What If the Grocery Stores Didn’t Open Tomorrow?
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