Spearfishing, Motherhood, and Cooking What You Catch with Kimi Werner
About this episode
Kimi Werner discusses her journey as a world champion spearfisher and chef focused on sustainable fishing and community cooking.
Kimi Werner is a world champion spearfisher, ocean advocate, and chef whose life centers on sustainable fishing, food, and a deep connection to nature. After winning the largest spearfishing competition in the world in 2008, she stepped away from competition to focus on feeding her community and cooking with fish she harvests. Her upcoming cookbook, Kimi’s Kitchen, blends recipes and memoir to explore living well through the ocean, the land, and family.
More episodes of Wild Ideas Worth Living
- Paddling 1,200 Miles from Ottawa to New York with Dan Rubinstein
- Trekking and Transforming Family Dynamics on The Camino de Santiago with Lauren Duke
- RERELEASE: Becoming the First Woman to Travel Around the Moon with Christina Koch
- Surfing and Sailing Around the World with John John Florence
- From Road Racing to Ultras with Marathon Legend Des Linden
- Big Wall Climbing and Ultrarunning with Thomas Bukowski
Explore listener stats, chart rankings, contacts and more on the Wild Ideas Worth Living podcast page.