
Yeastie Boys: Wine's Modern Microbial Solutions
From Wine Blast with Susie and Peter by Susie and Peter, Masters of Wine
May 4, 2026 · 47 min · Season 7 · Episode 26
About this episode
This episode explores how modern yeast techniques are addressing challenges in wine production and sustainability.
Grab your magnifying glass and white coat, we're getting microscopic - but this goes well beyond fermentation. We're exploring the cutting-edge techniques whereby the power of yeasts is being harnessed in fields as diverse as viticulture, winemaking and shipping. Even without the microscope, this is an eye-opening episode... Wine is facing many challenges. Climate change. The cost of living crisis. Sustainability targets. Shifting consumer tastes and trends. But what if microbes can provide s...
People in this episode
Hosts: Susie, Peter
Topics covered
- yeast
- microbial solutions
- viticulture
- winemaking
- sustainability
- climate change
Keywords
- yeast
- microbial solutions
- viticulture
- winemaking
- sustainability
- climate change
- consumer trends
Mentioned in this episode
Organizations: Wine, viticulture, winemaking, shipping, climate change, cost of living crisis, sustainability targets, consumer tastes
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