Wine Blast with Susie and Peter
Wine Blast is a wine podcast with a difference - and Wine Blast PLUS delivers all the fun and more for subscribers. Susie and Peter are married Masters of Wine and experienced broadcasters who bring wine to life with a s...
Insights from recent episode analysis
On the show
- Greg Lambrecht2 eps
- Rachel Signer1 ep
- Simon J Woolf1 ep
Also: Ben Walgate, John Baker, Harry Crowther, Jacques Gravegeal, Olivier Simonou, Gerard Bertrand, Hugh Johnson OBE
Audience Interest
Podcast Focus
Publishing Consistency
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Based on 1 signal.
Built from
By chart position
- 🇺🇸United States · FoodHOME#7429K to 154K
- 🇬🇧United Kingdom · Food#366.7K to 36K
- 🇧🇷Brazil · Food#582.8K to 15K
- 🇨🇱CL · Food#132.0K to 10K
- 🇧🇪BE · Food#181.9K to 10.0K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
59K to 310K🎙 Weekly cadence·138 episodes·Last published 3d ago - Monthly Reach
Unique listeners across all episodes (30 days)
117K to 621K🇺🇸50%🇬🇧11%🇧🇷5%+18 more - Active Followers
Loyal subscribers who consistently listen
65K to 341K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
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Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 10/19/26 |  Tim Spector UNCUT TASTER | Prof Tim Spector OBE is world famous as a leading expert on the gut microbiome - and he tells us that drinking a range of red wines in moderation can be good for our health. So we like him. A lot. We interviewed Tim in February 2023 for our Wine and Your Microbiome episode (Season 4 Episode 13), a programme that generated national headlines for its eye-opening content. But there was more to our discussion than what we were able to feature then so, as an exclusive subscriber-only bonus e... | 11m 08s | ||||||
| 10/12/26 |  The Story of The Knight Who Invented Champagne Part 1 | Let's get straight to it: did the Brits REALLY invent champagne? If so, what about Dom Pérignon and all that 'tasting stars' malarkey?! And how on earth can Kings, Shakespeare, Samuel Pepys, Galileo, the Gunpowder Plotters, the Armada, a mysterious knight, urinals, disembowelling and rams' scrotums all be part of the story??!! Joining us to tie all these seemingly disparate threads together, as well as clear up a whole lot of myths and misconceptions, is Stephen Skelton MW, author of The Knig... | 35m 56s | ||||||
| 10/1/26 | ARCHIVE TASTER: The Magical Science of Taste (Season 3 Ep 15) | NB: This is archive material first released February 2022 and re-published here as a teaser for Wine Blast Season Three, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS. Cheers! Did you know that just changing the light and music can alter how you perceive a wine by up to 20%? Ever wondered why that bottle of holiday rosé was such a crushing disappoi... | 6m 18s | ||||||
| 9/28/26 |  JAW DROP: Wine and Your Mouth | When we drink wine, we tend to focus on how it tastes, rather than what the wine is doing to our 'tasting gear' (mouth, teeth, tongue, gums, throat, saliva...even oral microbiome). Truth is, wine does have a pretty big impact on all that stuff - and, just as importantly, all that stuff can influence the way we taste wine too. Step forward Dr Ron Georgiou MW - a rare beast: dentist by day, Master of Wine by night. Like almost no one else, he can tell us what effect wine has on our mouths and t... | 50m 17s | ||||||
| 9/21/26 |  Rioja at 100: Stick or Twist? BONUS TASTER | SUBSCRIBER BONUS TASTER: As Rioja turns 100, Spain's most famous wine region finds itself at a crossroads. Should it stick with tradition and what’s made it world famous? Or should it adapt and innovate, in order to appease the modernists and face up to climate change and shifting consumer trends? One memorable trip to Rioja and tons of tastings later, we sit down to get to grips with what Rioja even is these days, what it’s trying to do, what it’s getting right – and wrong. And along the way... | 9m 54s | ||||||
| 9/17/26 | ARCHIVE TASTER: Getting to know the Côtes de Bordeaux (Season 3 Ep 13) | NB: This is archive material first released January 2022 and re-published here as a teaser for Wine Blast Season Three, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS. Cheers! They're hotbeds of innovation, experimentation, affordability and sustainability. For as much as they fly under the radar, the Côtes de Bordeaux are instigating and leading a ... | 4m 57s | ||||||
| 9/16/26 | ARCHIVE TASTER: Bordeaux's White Bank (Season 3 Ep 4) | NB: This is archive material first released October 2021 and re-published here as a teaser for Wine Blast Season Three, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS. Cheers! Did you know Bordeaux used to be mainly white, not red wine? And that there's a universe of delicious diversity (and great value) to be discovered among the dry and swee... | 4m 36s | ||||||
| 9/15/26 | ARCHIVE TASTER: Bordeaux in 2021 (Season 2 Ep 19) | NB: This is archive material first released July 2021 and re-published here as a teaser for Wine Blast Season Two, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS. Cheers! Goats, amphorae, Whatsapp, wine aged in space, terroir, bats, non-fungible tokens and sexual confusion all crop up as we look beyond the Bordeaux stereotypes in a sponsored episode... | 3m 59s | ||||||
| 9/14/26 |  Bordeaux on the Brink Part 2 | Bordeaux is a famous wine region currently beset by woes. The question is: where does it go from here? How can it harness its historic legacy and fighting spirit to get beyond the current crisis?! One man who has answers is Laurent David of Château Edmus. A former Apple chief (who launched the iphone into Europe), he's not afraid to ruffle feathers in the ultra-traditional Saint-Emilion neighbourhood, making de-alcoholised 'Grand Cru' (and gin with the offcuts), chillable 'claret' red and a w... | 49m 25s | ||||||
| 9/8/26 | Bordeaux wineclimate change+3 | — | — | BordeauxFrance | Bordeauxwine crisis+4 | — | 53m 26s | ||
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| 8/31/26 | Season 8 previewBordeaux+3 | — | Wine BlastWine Blast PLUS | — | Wine BlastDolly Parton+5 | — | 6m 17s | ||
| 8/23/26 | wine festivalEnglish wine+3 | — | Wine Festival WinchesterWine Festival Online | — | wine festivalEnglish wine+3 | — | 2m 17s | ||
| 8/23/26 | wine during lockdownwine industry+3 | — | — | — | winelockdown+3 | — | 9m 44s | ||
| 8/23/26 | environmentbiodiversity+3 | — | Wine Blast | — | extinctionregeneration+5 | — | 4m 55s | ||
| 8/23/26 | red winegrape varieties+3 | — | — | — | red winegrape+3 | — | 6m 45s | ||
| 8/23/26 | wine travelNew World Chardonnays+4 | — | New World ChardonnaysGreek wine+2 | — | wine travelChardonnay+4 | — | 13m 37s | ||
| 8/23/26 | wine judgingwine awards+3 | — | Wine GB Awards 2020Wine Blast PLUS | UK | winejudging+5 | — | 7m 10s | ||
| 8/23/26 | Chile winecool climate+3 | — | Wine Blast | Chiledeep south | Chilewine+3 | — | 9m 48s | ||
| 8/22/26 | ARCHIVE TASTER: Wine 4 Lebanon | NB: This is archive material first released August 2020 and re-published here as a teaser for Wine Blast Season One, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS. Cheers! How can wine lovers help Lebanon in its hour of need? Lebanese wine expert Michael Karam and Chateau Musar’s Marc Hochar talk us through the finer points, all the while educating... | 12m 49s | ||||||
| 8/22/26 | wine writingHugh Johnson+3 | Hugh Johnson OBE | Wine BlastWine Blast PLUS | — | wineHugh Johnson+4 | — | 4m 50s | ||
| 8/22/26 | ARCHIVE TASTER: Judging Britain's Best Wines Part I | NB: This is archive material first released August 2020 and re-published here as a teaser for Wine Blast Season One, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS. Cheers! So how do you go about judging nigh-on 300 of the finest English and Welsh wines amid the Covid chaos? Susie reports back from chairing the WineGB Awards 2020 – a bit different f... | 1m 57s | ||||||
| 8/22/26 | ARCHIVE TASTER: Viva Italia! | NB: This is archive material first released June 2020 and re-published here as a teaser for Wine Blast Season One, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS. Cheers! Superstar Italian winemaker Alberto Antonini tells us about wine as meditation, how to be a ‘virtual’ wine consultant, his vinyl collection and his nonna’s wise advice on how to st... | 10m 42s | ||||||
| 8/22/26 | ARCHIVE TASTER: Are You Serving Wine All Wrong? | NB: This is archive material first released July 2020 and re-published here as a teaser for Wine Blast Season One, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS. Cheers! It’s like trying to eat your favourite food with tweezers. Or listening to your best tunes with a goldfish bowl over your head. If you buy a nice bottle of wine then serve it wrong... | 7m 53s | ||||||
| 8/22/26 | ARCHIVE TASTER: The change in Spain | NB: This is archive material first released June 2020 and re-published here as a teaser for Wine Blast Season One, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS. Cheers! In our LAST Wine Survival Guide we talk climate change, ancient grapes and guitar-offs with Miguel Torres – and reveal our Top 5 Rioja Tips. Coming next time: we return to ou... | 8m 11s | ||||||
| 8/22/26 | ARCHIVE TASTER: The Pig, The Pink and The Popstar | NB: This is archive material first released June 2020 and re-published here as a teaser for Wine Blast Season One, which is available in full to Wine Blast PLUS subscribers. To find out more or sign up to enjoy the full range of member benefits, including archive access, follow this link to Wine Blast PLUS. Cheers! Robin Hutson is one of Britain’s foremost hoteliers as chairman and CEO of The Pig hotels and Limewood group. He’s been a prominent campaigner for rural hospitality during lockdown... | 7m 34s | ||||||
| 7/13/26 | wine crisisPays d'Oc+3 | — | Pays d'OcMaison Le Breton+1 | France | Pays d'Ocwine crisis+3 | — | 57m 04s | ||
| 6/29/26 | Pays d'Oc IGPsouthern France+5 | Jacques GravegealOlivier Simonou+1 | — | Pays d'OcCalifornia+2 | Pays d'Ocsouthern France+7 | — | 51m 08s | ||
| 6/19/26 | Chardonnayblind tasting+3 | — | — | BurgundyWestern Australia+2 | Chardonnayblind tasting+7 | — | 10m 47s | ||
| 6/15/26 | Judgement of Pariswine history+4 | — | — | FranceParis | Judgement of Pariswine tasting+5 | — | 46m 13s | ||
| 6/1/26 | natural winewine debate+3 | Rachel SignerSimon J Woolf+1 | — | — | natural winewine industry+3 | — | 58m 02s | ||
| 5/18/26 | Adelaide Hillswine region+4 | — | Chardonnaysparkling wine+9 | Adelaide HillsSouth Australia | Adelaide HillsSouth Australia+4 | — | 57m 54s | ||
| 5/4/26 | yeastmicrobial solutions+4 | — | Wineviticulture+6 | — | yeastmicrobial solutions+5 | — | 46m 43s | ||
| 4/20/26 | Sauvignon Blancwine varieties+3 | — | Sauvignon Blanc | — | Sauvignon Blancwine+3 | — | 51m 44s | ||
| 4/13/26 | 100-point wineswine scoring+3 | — | Cristal 2008Pichon Lalande 2016+3 | — | 100-point wineswine tasting+5 | — | 8m 56s | ||
| 4/6/26 | climate changewine production+4 | — | Lafleur | BordeauxPomerol+1 | BordeauxLafleur+6 | — | 1h 11m 03s | ||
| 3/23/26 | wine historyStalin+4 | John Baker | Stalin's Wine Cellar | TbilisiGeorgia | Stalinwine cellar+5 | — | 47m 56s | ||
| 3/9/26 | wine historyStalin+4 | — | Stalin's Wine Cellar | TbilisiGeorgia | Stalinwine cellar+5 | — | 51m 46s | ||
| 2/27/26 | medical inventionwine drinking+3 | Greg Lambrecht | Coravin | — | wineCoravin+4 | — | 12m 24s | ||
| 2/23/26 | giveawayCoravin+3 | Greg LambrechtHarry Crowther | CoravinTiny Wine | — | giveawayCoravin+5 | — | 53m 21s | ||
Showing 39 of 138
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Chart history for Wine Blast with Susie and Peter
Peaked at #13 in CL, currently #13 in CL.
| Market | Genre | Peak | Current | Trend |
|---|---|---|---|---|
| CL | — | #13 | #13 | — |
| BE | — | #18 | #18 | — |
| AT | — | #19 | #19 | — |
| GR | — | #19 | #19 | — |
| South Africa | — | #19 | #19 | — |
| PT | — | #21 | #21 | — |
| CZ | — | #27 | #27 | — |
| PH | — | #30 | #30 | — |
| Ireland | — | #35 | #35 | — |
| United Kingdom | — | #36 | #36 | — |
| SG | — | #38 | #38 | — |
| HK | — | #49 | #49 | — |
| TR | — | #56 | #56 | — |
| Brazil | — | #58 | #58 | — |
| Norway | — | #61 | #61 | — |
| MY | — | #62 | #62 | — |
| HU | — | #63 | #63 | — |
| IL | — | #63 | #63 | — |
| Mexico | — | #65 | #65 | — |
| PL | — | #66 | #66 | — |
Chart Positions
41 placements across 38 markets.
Chart Positions
41 placements across 38 markets.