Why the hot new ingredient in this chef’s pantry is AI
About this episode
Chef Ian Ramirez discusses how AI is revolutionizing menu planning in commercial kitchens.
Chef Ian Ramirez uses AI to tackle the repetitive, time-consuming parts of menu planning for commercial kitchens, and help clients visualize new concepts before anything gets sliced or diced.
More episodes of Working Smarter
- Coming soon: Working Smarter season three
- This poet discovered AI and fell back in love with his creative career
- The distillery with an AI-backed plan to lift their spirits
- These people made an internal podcast. AI helped them reach the whole team
- For these shipwreck-hunting humans, AI is part of the crew
- Coming soon: Season two
Explore listener stats, chart rankings, contacts and more on the Working Smarter podcast page.