About this episode
This episode discusses green laver, its culinary uses, differences from other seaweeds, and its current ecological impact.
足早以前的冊就有寫著滸苔，一、兩百冬前食潤餅就有kauh滸苔。滸苔是啥物？閣按怎食？伊佮紫菜，佮紅毛苔有啥物無仝？是按怎這馬滸苔也變做生態災禍？這集來講滸苔。 Chiok chá í-chêng ê chheh chiū ū siá--tio̍h hó͘-thî, chi̍t-nn̄g-pah tang chêng chia̍h jūn-piáⁿ chiū ū kauh hó͘-thî. Hó͘-thî sī siáⁿ-mih? Koh án-chóaⁿ chia̍h? I kap chí-chhài, kap âng-mô͘-thî ū siáⁿ-mih bô-kāng? Sī-án-chóaⁿ chit-má hó͘-thî iā piàn-chò seng-thài chai-hō? Chit chi̍p lâi kóng hó͘-thî. Books from a very long time ago already mentioned green laver; one or two hundred years ago, people were already adding green laver when eating jūn-piáⁿ. What is green laver? And how is it eaten? How is it different from nori or red moss? Why has green laver also become an ecological disaster nowadays? In this episode, let’s talk about green laver. --------------------------------------- 訂閱電子報 https://reurl.cc/5bdqbR 網站 www.cultivataiwan.com 寫批 henama2020@gmail.com 迷眾頁 www.facebook.com/HenamaTaiwan 贊助 https://p.ecpay.com.tw/B3A47EF 抑是 www.paypal.me/henama 《有聲的光批：四秀仔》佮《臺灣女性人物群像》 賣貨便 https://tinyurl.com/ysjmy729 好賣+ https://tinyurl.com/4ya9p6xc
People in this episode
Host: Hena Ma
Topics covered
- green laver
- ecological disaster
- food culture
- Taiwanese cuisine
- seaweed
Keywords
- 滸苔
- 潤餅
- 食物文化
- 生態災禍
- 台灣料理
- 紫菜
- 紅毛苔
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