About this episode
This episode explores the cultural significance and varieties of mī-soaⁿ (wheat vermicelli) in Taiwanese traditions.
拜天公、做生日、做月內、欲轉運愛食麵線，平常時點心、宵夜嘛食麵線，麵線佇咱的傳統文化真重要。往過的人啥物時陣食？閣按怎食？麵線有幾種？幼麵佮麵線無仝款？這集介紹麵線。 Pài Thiⁿ-kong, chò-seⁿ-ji̍t, chò-ge̍h-lāi, beh tńg-ūn ài chia̍h mī-soaⁿ; pîng-siông-sî tiám-sim, siau-iā mā chia̍h mī-soaⁿ. Mī-soaⁿ tī lán ê thoân-thóng bûn-hoà chin tiòng-iàu. Éng-kòe ê lâng siáⁿ-mih sî-chūn chia̍h? Koh án-choán chia̍h? Mī-soaⁿ ū kúi chióng? Iù-mī kah mī-soaⁿ bô-kâng-khoán? Chit chi̍p kài-siāu mī-soaⁿ. From sacred rituals and birthdays to a simple midnight snack, mī-soaⁿ (wheat vermicelli) is a staple of our culture. It’s our go-to for everything from postpartum care to changing our luck. But how was it traditionally eaten? What are the different varieties, and is " iù-mī " actually the same thing? This episode, we explore the story of mī-soaⁿ. -------------------------------------- 訂閱電子報 https://reurl.cc/5bdqbR 網站 www.cultivataiwan.com 寫批 henama2020@gmail.com 迷眾頁 www.facebook.com/HenamaTaiwan 贊助 https://p.ecpay.com.tw/B3A47EF 抑是 www.paypal.me/henama 《有聲的光批：四秀仔》佮《臺灣女性人物群像》 賣貨便 https://tinyurl.com/ysjmy729 好賣+ https://tinyurl.com/4ya9p6xc
People in this episode
Host: Hena Ma
Topics covered
- 麵線
- 傳統文化
- 食物
- 儀式
- 生日
- 運氣
Keywords
- 麵線
- 傳統
- 食物文化
- 儀式
- 運氣
- 生日
- 宵夜
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