About this episode
This episode discusses the history and cultural significance of milkfish in Taiwan, exploring its past value and current popularity.
虱目魚真捷看，規年迵天攏有。往過的虱目魚誠貴，是會使請人客的料理。是按怎過去虱目魚遐貴？啥物時陣才變做逐家攏食會起的魚仔。台灣的虱目魚干焦一種，是按怎有的食起來無仝款？咱來講食吃虱目魚。 Sat-ba̍k-hî chin chia̍p-khoàⁿ, kui-nî-thàng-thiⁿ lóng ū. Éng-kòe ê sat-ba̍k-hî chhiâⁿ kuì, sī ē-sái chhiáⁿ lâng-kheh ê liāu-lí. Sī-án-choáⁿ kòe-khì sat-ba̍k-hî hia kuì? Siáⁿ-mi̍h sî-chūn chiah piàn-chò ta̍k-ke lóng chia̍h-ē-khí ê hî-á? Tâi-oân ê sat-ba̍k-hî kan-na chi̍t-chióng, sī-án-choáⁿ ū-ê chia̍h khí-lâi bô-kâng-khoán? Lán lâi kóng chia̍h sat-ba̍k-hî. Milkfish is very common and available all year round. In the past, milkfish was quite expensive—a dish served to entertain guests. Why was milkfish so expensive back then? When did it become a fish that everyone could afford? Taiwan only has one species of milkfish, so why do some taste different? Let us talk about eating milkfish. --------------------------------------- 訂閱電子報 https://reurl.cc/5bdqbR 網站 www.cultivataiwan.com 寫批 henama2020@gmail.com 迷眾頁 www.facebook.com/HenamaTaiwan 贊助 https://p.ecpay.com.tw/B3A47EF 抑是 www.paypal.me/henama 《有聲的光批：四秀仔》佮《臺灣女性人物群像》 賣貨便 https://tinyurl.com/ysjmy729 好賣+ https://tinyurl.com/4ya9p6xc
People in this episode
Host: Hena Ma
Topics covered
- food
- cuisine
- cultural history
- milkfish
- Taiwanese culture
Keywords
- milkfish
- 虱目魚
- Taiwan
- cuisine
- food history
- cultural significance
Mentioned in this episode
Products: 虱目魚
Places: 台灣
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