About this episode
Yumi Stynes shares a simple Japanese omelette recipe and tips for creating customizable bowls using various ingredients.
Throwing together a Poké Bowl or Donburi (or "Buddha Bowl" if we must) is a fantastic exercise in customising a dish to suit both individual taste and making use of what's sitting in your fridge! Having some stand-by ingredients like seaweed salad, a sprinkling of furikake, crunchy fried onions, and the classic Kim-Chi - will set you up to succeed with a bowl that is really tasty but also healthy and colourful. FANTASTIC! Yumi has a very simple Japanese Omelette recipe to share that'll cost you almost no time but will totally elevate your dish. Try it by whisking together 2 eggs with a pinch of salt and a teaspoon of sugar. Listen for more. Hosted on Acast. See acast.com/privacy for more information.
People in this episode
Host: Yumi Stynes
Topics covered
- Japanese cuisine
- omelette recipe
- healthy eating
- customizable dishes
- cooking tips
Keywords
- Japanese omelette
- Poké Bowl
- Donburi
- healthy recipes
- cooking tips
- seaweed salad
- Kim-Chi
Mentioned in this episode
Products: Poké Bowl, Donburi, Buddha Bowl, seaweed salad, furikake, crunchy fried onions, Kim-Chi
Books & works: Japanese Omelette
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