About this episode

Yumi Stynes shares a fancy yet achievable recipe for Tuna Crudo with Fingerlime Dressing, addressing the challenges of feeding kids.

FEEDING KIDS can be one of the most thankless elements of parenting. They don't like your stuff! The want the same thing over and over again! So annoying! Yumi faces this down on repeat but is excited to get to this extremely fancy - but extremely achievable recipe from this book by Neil Perry. YEP, IN THIS ECONOMY. Neil Perry's TUNA CRUDO with FINGERLIME DRESSING INGREDIENTS 400g Sashimi-grade albacore tuna fillet, bloodlines removed DRESSING Juice of 2 limes 2 fingerlimes, pearls extracted 1/4 cup your best virgin olive oil salt and pepper Dress with a tablespoon of finely shredded coriander leaves! Serve! Hosted on Acast. See acast.com/privacy for more information.

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