Glyphosate and Chemical-Dependent Farming Practices
About this episode
Doug Stephan interviews Kelly Ryerson about glyphosate, its health impacts, and the need for a shift towards regenerative agriculture.
On this week’s episode of American Family Farmer , host Doug Stephan welcomes Kelly Ryerson, also known as “Glyphosate Girl," for a powerful and eye-opening conversation at the intersection of agriculture, food, and human health. Drawing from her deeply personal journey of overcoming chronic illness, Kelly shares how her path to healing led her to investigate the hidden connections between the food we eat, environmental toxins, and the growing epidemic of chronic disease in America. Kelly, founder of Glyphosate Facts, breaks down what glyphosate is, the active ingredient in the widely used herbicide Roundup, and why it has become one of the most talked-about chemicals in modern agriculture. She explains how its use has skyrocketed since the introduction of genetically modified crops and why concerns continue to grow about its potential impact on human health, including the gut microbiome, endocrine system, and overall wellness. The discussion also explores the broader implications of chemical-dependent farming practices, from soil degradation to water contamination, and why many researchers, farmers, and advocates are calling for a shift in how we grow our food. Kelly highlights…
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- Increasing Consumer Understanding
- Roots, Resilience, and Maple: The Story of Baird Farm
- A Look At the Ag-Economy
- When a Passion For Cooking Leads to Organic Farming
- Celebrating Female Farmers
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