American Family Farmer
The American Family Farmer Show is the weekly voice for small, independent farm owners, as well hobby farmers and all of those interested in eating natural foods that make as few stops as possible from the farm to the ta...
Insights from recent episode analysis
On the show
- Nathan Vannette1 ep
- Jacob Powsner1 ep
- Tami Purdue1 ep
Also: Hallie Shoffner, Kelly Ryerson, Brad Phifer, Megan Moran, Jeff Winton, Stephen McRae, Kristy Meyer, Laura Brittingham, Helen Raleigh, Michael Harrison, Ron French, Jim Gerritsen, Dr. Kelly Fishman, Amy Holmes, Jon Hegeman, Amy Hartshorn, Rick Bale
Audience Interest
Podcast Focus
Publishing Consistency
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
Most discussed topics
Brands & references
Total monthly reach
Based on the show's feed history.
Built from
- Per-Episode Audience
Est. listeners per new episode within ~30 days
9.6K to 118K🎙 Daily cadence·559 episodes·Last published 3d ago - Monthly Reach
Unique listeners across all episodes (30 days)
32K to 392K🇺🇸100% - Active Followers
Loyal subscribers who consistently listen
18K to 216K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
Total Followers
—
Total Plays
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Total Reviews
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 10/21/26 | Growing a Mushroom Business: Inside Primordia Mushroom Farm | On this episode of American Family Farmer, host Doug Stephan welcomes Jesse Tobin and Matthew Sisher of Primordia Mushroom Farm for a look inside the fascinating world of indoor mushroom cultivation and the growing opportunities within this unique area of agriculture.Jesse and Matthew explain how controlled indoor growing environments allow for year-round mushroom production, offering farmers greater predictability and opportunities for profitability. They walk through the mushroom cultivation process, from inoculation and climate management to harvesting, while discussing the importance of facility design, energy efficiency, and the use of solar power in their operation.The conversation also explores the diversity of mushrooms grown at Primordia, the different markets they serve, and the story behind the farm's name, which refers to an early stage of mushroom development. As interest in specialty mushrooms continues to grow across the United States, Jesse and Matthew share their perspectives on the expanding market and the potential for mushrooms to become an increasingly important part of American agriculture.Throughout the episode, Doug and his guests highlight the blend of science, sustainability, and entrepreneurship that makes mushroom farming a distinctive and evolving agricultural business. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks | 20m 36s | ||||||
| 10/21/26 | Protecting American Farmers: Cattle Markets, Farm Scams & Policy Challenges | On this episode of American Family Farmer, host Doug Stephan explores some of the biggest challenges facing American agriculture, from government policies and cattle market pressures to farm scams, labor shortages, and the growing influence of misinformation.Doug discusses how beef imports and market dynamics affect domestic cattle prices, the challenges of rebuilding the U.S. cattle herd, and why supporting American beef producers remains important to the future of the industry. The conversation also highlights the rise of agricultural scams, including fraudulent equipment sales and payment schemes, and offers practical advice to help farmers protect themselves from financial losses.The episode examines the impact of government policies on farming operations, including changes affecting solar energy projects, red-dyed diesel regulations, and immigration policies that influence agricultural labor and crop harvesting. Throughout the discussion, Doug emphasizes the importance of transparency, consumer education, and maintaining public trust in American agriculture. Despite increasing misinformation surrounding food production and farming practices, farmers continue to enjoy strong public confidence, reinforcing the value of open communication between producers and consumers. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks | 18m 57s | ||||||
| 10/15/26 | Rising Diesel Costs, Farm Conservation, and the Economic Power of Agriculture | On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) takes a closer look at some of the biggest challenges facing American farmers, from rising fuel costs and environmental health concerns to conservation efforts and agriculture's critical role in the U.S. economy.Doug discusses the growing financial pressure on farmers as diesel prices climb, with reported averages reaching $6.38 per gallon. He examines calls for immediate policy action, including fuel export restrictions and temporary tax suspensions, while exploring the broader implications of energy reserves, fuel availability, and national security.The conversation also turns to growing health concerns in agricultural communities, particularly rising cancer rates in states such as Iowa and Kentucky. Doug explores questions surrounding chemical exposure, agricultural runoff, and water contamination, highlighting the importance of understanding the potential connections between farming practices, environmental conditions, and public health.On a more encouraging note, Doug highlights expanding government conservation programs and new financial support for regenerative agriculture, soil health, and sustainable farming practices. He also examines the enormous economic impact of American agriculture, including its contribution to nearly one-fifth of the nation's economy and the millions of jobs supported by the food and agriculture industries.Throughout the episode, Doug emphasizes the importance of supporting American farmers, protecting natural resources, and recognizing agriculture's essential role in the nation's health, economy, and future.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.com | 18m 25s | ||||||
| 10/15/26 | Preserving 140 Years of Farming History at Strong Family Farm | On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) welcomes Nancy Strong of Strong Family Farm (www.strongfamilyfarm.org) in Vernon, Connecticut, to discuss the farm's remarkable history, its evolution over generations, and the importance of preserving agricultural heritage through community involvement.Nancy shares the story of her family's farm, founded by her great-grandfather in 1878, and how it has adapted to changing times while maintaining its agricultural roots. From traditional farming practices to the devastating barn fire of 1917 and the community effort to rebuild, she reflects on the challenges, resilience, and dedication that have shaped the farm for more than 140 years.The conversation also highlights Strong Family Farm's transition to nonprofit stewardship, allowing the property to serve as a center for agricultural education, community engagement, and agritourism. Nancy explains how educational programs, public events, and partnerships with local organizations and land trusts are helping preserve the farm while introducing new generations to agriculture.Doug and Nancy also discuss the importance of balancing historical preservation with modern innovation, the challenges of sustaining small family farms, and how community support can help ensure their survival. Throughout the episode, Nancy shares her vision for the farm's future and the lasting value of keeping agricultural traditions alive.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.com | 20m 40s | ||||||
| 10/8/26 | 35 Years of Pumpkins: How One Ohio Farm Turned Agritourism Into a Family Traditio | On this episode of American Family Farmer, host Doug Stephan is joined by Shelly Lehner of Lehner’s Pumpkins in Ohio for a conversation about family farming, agritourism and what it takes to keep a farm going through changing times.Shelly shares the history of Lehner’s Pumpkins and how what began as a family farming operation grew into a destination built around pumpkins, seasonal activities and community traditions.Doug and Shelly talk about the evolution of agritourism and why farms increasingly rely on experiences that bring the public directly onto the property. From pumpkin patches and family activities to giant pumpkin contests and seasonal events, Shelly explains how Lehner’s has adapted while staying connected to its farming roots.The conversation also gets into the realities facing family farmers today, including economic pressure, labor demands, changing customer expectations and the challenge of balancing wholesale and retail sales.Shelly shares stories from the pumpkin patch, including what it takes to grow massive pumpkins, why a 1,300-pound pumpkin creates its own set of problems and how contests and farm events have become part of the farm’s identity.Doug and Shelly also discuss diversification, community involvement, volunteer help and the role social media now plays in connecting farms with customers and keeping agriculture visible.Through it all, Shelly offers a candid look at why farmers continue even when the work is difficult and the economics are challenging.For more on the American Family Farmer...Website: AmericanFamilyFarmerShow.com | 20m 34s | ||||||
| 10/8/26 | America’s Farmers Under Pressure: Farm Bill Changes, Rising Costs, Tariffs and the Fight to Be Heard | On this episode of American Family Farmer, host Doug Stephan discusses the challenges facing American farmers and the policies shaping the future of agriculture.Doug breaks down recent developments surrounding the Farm Bill and what proposed policy changes could mean for farmers across the country, also examining the economic pressures hitting farm operations, including the rising cost of diesel fuel and fertilizer, shrinking market access and the continuing influence of large meatpackers on agricultural markets.The conversation also looks at international trade and tariffs and how decisions made far beyond the farm can quickly affect a producer’s bottom line.With those financial pressures comes another growing concern: stress and mental health in the farming community. Doug discusses the strain farmers are experiencing and why greater awareness, resources and support are increasingly important.Doug also explores the changing role of social media in agriculture. What was once primarily a way for farmers to share life on the farm has become a powerful advocacy tool, allowing producers to tell their own stories, educate consumers and make sure agriculture has a voice in conversations about food and farm policy.He also shares information about innovative programs supporting new farmers through Cornell, his own farm story and why increasing the visibility of American agriculture may be more important than ever.For more on the American Family Farmer...Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks | 19m 03s | ||||||
| 9/30/26 | From Cotton to Grits: Preserving a Family Farm Legacy with Kinlyn Hinson | On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) is joined by Kinlyn Hinson of Hinson Family Farms in South Carolina about family farming, agritourism and the importance of helping people understand where their food comes from.Kinlyn shares the story of her family’s farm, including the role cotton plays as a major cash crop in South Carolina, how responsibilities are divided across generations, and the ways the farm has expanded its connection with the public through tours and educational experiences.The conversation also highlights one of the farm’s most distinctive traditions: using a family stone mill to make grits. Kinlyn explains how preserving practices like this helps connect the farm’s history with the work being done today.Doug and Kinlyn also discuss agricultural education, her experience as a Watermelon Queen and the impact FFA had on her leadership development. Throughout the episode, Kinlyn reflects on the value of giving children and families firsthand exposure to agriculture and keeping family farm traditions alive for the next generation. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks | 20m 40s | ||||||
| 9/30/26 | The Changing Face of American Farming | Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) examines some of the most significant challenges and opportunities facing today’s farming community. The conversation explores the mounting pressures facing America’s farmers, from rising fuel and fertilizer costs to trade policy, beef imports and consolidation within agriculture.Doug shares the stories of farmers finding ways to adapt, including Wendy Johnson’s diversification efforts and generational farmer Matt Bell, while examining legislation such as the Fairness for Small Scale Farmers Act and its focus on competition and consolidation in agriculture.The conversation also explores the changing face of American farming, including the growing number of women entering agriculture, and the increasing role of agritourism as farmers search for additional sources of income and new ways to connect consumers with the land.Throughout the episode, Doug questions how current federal trade and agricultural policies are affecting small and family farms and highlights the resilience farmers continue to demonstrate as they navigate economic and market challenges.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks | 19m 03s | ||||||
| 9/23/26 | The Future of Farming: How FFA Is Growing the Next Generation of Agriculture | With more than a million members nationwide, the National FFA Organization is helping introduce a new generation to the enormous range of opportunities available in agriculture. This week on *American Family Farmer*, host Doug Stephan welcomes Kristy Meyer of the National FFA Organization for a look at the future of farming and the upcoming 99th National FFA Convention & Expo. Kristy takes listeners inside the convention, from its growth and changing attendance needs to more than 350 exhibitors helping students explore potential careers. She explains how FFA combines classroom education, hands-on agricultural experiences and leadership development while remaining deeply connected to local chapters and the communities they serve.Doug and Kristy also discuss opportunities for young people who may not have grown up on a farm. A single farm visit, mentor or hands-on experience can introduce students to careers they may never have considered—from production agriculture and agricultural education to science, technology and countless other areas supporting the food system.The conversation also explores the growing role of women in FFA leadership, the need for more agricultural educators, how sponsorships help support FFA programs while maintaining the organization’s educational mission, and where FFA members go after graduation.It’s an encouraging look at the students, teachers and communities preparing to lead American agriculture into its next For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks | 20m 02s | ||||||
| 9/23/26 | Land, Labels and the Fight to Keep American Farmers Farming | From development pressures and equipment repairs to food security and corporate control of agriculture, America’s farmers are facing challenges that extend far beyond the fields.This week on *American Family Farmer*, host Doug Stephan (www.eastleighfarm.com) examines some of the biggest issues affecting the future of farming and our food supply. Doug looks at land-use concerns surrounding a proposed aluminum smelter in Oklahoma and the broader competition for agricultural land as major development projects expand. He also examines imported beef, food safety and efforts to strengthen country-of-origin labeling so consumers have more information about where their food comes from.The conversation turns to the growing “right to repair” battle as increasingly sophisticated farm equipment can require specialized technicians and proprietary technology to fix—potentially leaving farmers with higher costs and costly downtime. Doug also discusses concerns over corporate control of patented seeds, the continuing decline of small dairy farms and legislative efforts aimed at creating fairer agricultural markets.There’s innovation, too. Doug explores how cherry growers are using falcons and other birds of prey as a natural form of pest control, offering an example of how farmers can find creative solutions that may reduce reliance on conventional pest-management methods.Plus, with delays surrounding the Farm Bill and continued debate over agricultural policy, Doug looks at what these decisions—and indecision—could mean for family farmers and the future of American agriculture. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks | 18m 26s | ||||||
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| 9/16/26 | Growing Up, Not Out: How Vertical Farming Could Bring Fresh Food Closer to Home | What if more of the produce in your grocery store could be grown just miles away instead of traveling across the country?This week on *American Family Farmer*, host Doug Stephan (www.eastleighfarm.com) welcomes Aaron Fields of Eden Green Technology to explore how vertical farming and controlled environment agriculture could help reshape the way America grows and distributes fresh food.Aaron shares his background in agriculture and greenhouse production and explains the story behind Eden Green Technology, whose founders set out to develop a more localized approach to growing food. He breaks down how the company uses greenhouses and vertical growing systems to produce crops year-round while using significantly less land than traditional farming.Doug and Aaron also examine one of the biggest challenges in our current food system: distance. Produce can travel hundreds or even thousands of miles before reaching consumers, affecting freshness while adding complexity to the supply chain. Eden Green’s model places growing facilities near distribution centers, allowing food to move from harvest to store shelves much more quickly. They also discuss partnerships with local farmers and universities, Eden Green’s work in Texas, and the potential for controlled environment agriculture to complement traditional farming rather than replace it.It’s a conversation about innovation, decentralizing the food supply and what could happen when we start growing more of our food closer to the communities that eat it. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks | 20m 46s | ||||||
| 9/16/26 | From Screwworms to Smartphones: New Challenges Facing Rural America | From an old agricultural threat making a troubling return to new research that could change the way farmers manage pests, this week on *American Family Farmer*, host Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) looks at a range of issues affecting farmers, families and rural communities. Doug begins with concerns surrounding the New World screwworm and the USDA’s response, including funding aimed at prevention and efforts to expand sterile fly production—a longtime method of controlling the destructive pest. He examines questions surrounding funding, preparedness and what a potential outbreak could mean for American livestock producers.The conversation also turns to promising agricultural research involving hemp cannabinoids as natural pest deterrents. Doug speaks with horticulture expert Aaron Fields about the possibility of using compounds produced by hemp plants as alternatives to conventional chemical pesticides and what that research could eventually mean for growers.Doug also remembers the legacy of writer, farmer and rural advocate Wendell Berry and his decades of work championing family farms, local communities and agrarian values.Plus, the show takes a broader look at life beyond the farm, including growing concerns about smartphone dependence, screen time and what some researchers and health professionals describe as “digital dementia.” It’s a wide-ranging look at agriculture, innovation and the forces shaping rural America today. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks | 18m 56s | ||||||
| 9/9/26 | beef importsseed control+4 | — | American Family FarmerFarm Bill+3 | — | American farmersforeign beef imports+6 | — | 18m 49s | ||
| 9/9/26 | family farmingmusic festival+3 | Jennifer Fahy | Farm Aid | Virginia BeachAmerica | Farm Aidfamily farmers+3 | — | 20m 29s | ||
| 9/2/26 | food policyagriculture+4 | — | beefindustrial chicken+3 | America | beef importsindustrial chicken+5 | — | 18m 42s | ||
| 9/2/26 | agritourismfamily farming+4 | Brendan | Eastleigh FarmAmerican Family Farmer+1 | COVID | Eastleigh Farmcow safari+5 | — | 20m 37s | ||
| 8/27/26 | maple sugaringfamily farming+4 | Devocki family | Maple Valley Sugar Bush | Ohio | maple syrupsugar bush+5 | — | 20m 47s | ||
| 8/27/26 | challenges facing farmersFarm Bill+4 | — | Farm BillSNAP+1 | WashingtonAmerica | small farmsfarming challenges+5 | — | 18m 12s | ||
| 8/21/26 | mentorshipagriculture+4 | Sadie Tilden | 4-HAmerican Family Farmer+1 | — | 4-Hagriculture+5 | — | 19m 59s | ||
| 8/21/26 | right to repairUSDA changes+4 | — | USDAAmerican Family Farmer+1 | rural America | farmersUSDA+5 | — | 19m 08s | ||
| 8/12/26 | 4-Hyouth development+4 | Claire Canny | 4-HAmerican Family Farmer+2 | county and state fairs | 4-Hleadership+4 | — | 20m 41s | ||
| 8/12/26 | farmers marketsfood security+4 | — | American Family Farmer | ChinaAmerica+1 | farmers marketsfood security+6 | — | 18m 54s | ||
| 8/5/26 | Success in Agriculture Comes From Solving Problems With Solutions | On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) is joined by Jonathan White of Bobalink Farm to discuss how thoughtful management and innovative programs are shaping the future of dairy farming.Jonathan explains the importance of winter feeding strategies, rotational grazing, and preserving hardy heritage cattle breeds that thrive in pasture-based systems. Jonathan also shares how the farm has become a place of opportunity by supporting individuals with autism through meaningful agricultural work and highlights the nation's first U.S. Department of Labor-approved Dairy Grazing Apprenticeship Program. It's a conversation about sustainability, stewardship, and building resilient farms and communities.Key Takeaways:Strategic winter feeding helps improve herd health, calving success, and overall farm productivity.Heritage breeds such as Kerry and Jersey cattle offer hardiness, efficiency, and valuable genetics for pasture-based farms.Farms can provide meaningful employment, life skills, and community for individuals with autism and other developmental differences.The Dairy Grazing Apprenticeship Program is helping prepare the next generation of skilled dairy farmers through hands-on education.Selecting cattle for longevity, resilience, and grazing ability can reduce costs and strengthen the long-term sustainability of dairy operations.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks | 19m 38s | ||||||
| 8/5/26 | Glyphosate Can Harm Soil Health and Soil Minerals | Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) examines some of the most significant challenges and opportunities facing today’s farming community. The conversation explores the vital role family farms play in feeding communities and preserving the future of American agriculture. Doug discusses the challenges farmers face from changing government policies, the ongoing debate surrounding glyphosate and other agricultural chemicals, and why supporting local farms remains more important than ever. Doug also shares examples of sustainable farming philosophies, including pasture-based dairy operations, while emphasizing the resilience and innovation of family farmers navigating today's agricultural landscape.Key Takeaways:Family farms remain the backbone of American agriculture despite growing economic and regulatory challenges.Consumer support for local farms helps strengthen rural communities and preserve agricultural traditions.The use of glyphosate and other chemicals continues to spark important conversations about farming practices and food production.State and federal policy decisions can have significant impacts on farmers' livelihoods and agricultural resources.Many producers are embracing sustainable and pasture-based farming methods that prioritize both environmental stewardship and animal welfare.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks | 18m 29s | ||||||
| 7/30/26 | Buzzing Business: Inside the World of Beekeeping with Mark Spencer | Bees may be small, but their impact on agriculture is enormous. This week on *American Family Farmer*, host Doug Stephan (EastleighFarm.com) welcomes Mark Spencer, owner of Spencer Apiaries (SpencerApiaries.com) , for an in-depth conversation about the essential role honeybees play in food production and the challenges they face in today's changing environment.Mark explains the seasonal life of a bee colony, how weather influences bee activity, and why pollinators are critical to the success of farms and gardens alike. The discussion also explores some of the biggest threats to hive health, including pesticides, habitat loss, and the destructive varroa mite, along with the management practices beekeepers use to maintain strong, productive colonies.From sustainable beekeeping and conservation efforts to the economic importance of bees and the products they provide, this episode offers an insightful look into an industry that supports much of the world's food supply. Whether you're a farmer, gardener, or simply curious about the remarkable work of honeybees, you'll gain a deeper appreciation for these indispensable pollinators and the people dedicated to protecting them. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks | 20m 34s | ||||||
| 7/15/26 | animal mobilityrehabilitation+5 | Dr. Kelly Fishman | MyOS Pet | — | animal rehabilitationveterinary care+5 | — | 20m 09s | ||
| 7/15/26 | dairy farmingsolar grazing+4 | — | American Family FarmerEastleigh Farm+1 | United States | dairy industrysolar panels+7 | — | 17m 38s | ||
| 7/8/26 | modern homesteadingsustainable living+4 | Amy Holmes | Holmesteading FarmAmerican Family Farmer | Eastleigh Farm | homesteadingsustainable agriculture+5 | — | 20m 19s | ||
| 7/8/26 | farming legislationanimal husbandry+4 | — | CalotrenOregon+1 | American Farmers | farming communitylegislation+5 | — | 18m 28s | ||
| 7/1/26 | agriculturefarming challenges+4 | Jon Hegeman | Outstanding Farmers of America | Alabama | specialty cropsfarming+5 | — | 20m 06s | ||
| 7/1/26 | screw wormslivestock production+4 | — | USDAAmerican Family Farmer | Eastleigh Farm | screw wormslivestock+6 | — | 18m 42s | ||
| 6/24/26 | organic farmingfood prices+4 | Amy Hartshorn | Hartshorn Organic Farm | United States | organic agriculturefood quality+5 | — | 19m 56s | ||
| 6/24/26 | modern farming challengespest management+4 | — | USDA | Eastleigh Farm | farmingpest control+5 | — | 18m 57s | ||
| 6/17/26 | family farmingagritourism+3 | Rick BaleJosiah Bale | Bale Kenyon Family Farm | Lewis Center, Ohio | family farmgreenhouse production+6 | — | 20m 28s | ||
| 6/17/26 | Florida citrus industryinvasive pests+3 | — | American Family Farmer | FloridaChina+1 | Florida orangesinvasive pests+4 | — | 18m 43s | ||
| 6/10/26 | modern farmingfamily agricultural traditions+5 | Laura Brittingham | Brittingham FarmsGood Day Networks | Delawarelavender fields+1 | farminglavender production+5 | — | 20m 32s | ||
| 6/10/26 | bird fluticks+5 | — | H9N2Asian Longhorn tick+1 | Washington | bird fluH9N2+7 | — | 18m 38s | ||
| 6/3/26 | regenerative farmingpollinator conservation+4 | Helen Raleigh | Story Hill Farm | DelawareDelaware’s coastal land | regenerative agriculturepollinators+6 | — | 20m 29s | ||
| 6/3/26 | challenges facing farmersUSDA food dollar distribution+4 | — | USDAAmerican Family Farmer | rural AmericaEastleigh Farm | small farmerseconomic outlook+6 | — | 18m 51s | ||
| 5/30/26 | import policiesinvasive species+4 | — | American Family FarmerGood Day Networks+1 | — | agriculturecattle producers+6 | — | 18m 18s | ||
| 5/30/26 | animal lifefamily farms+3 | Michael Harrison | Talkers MagazineGunhill Road+1 | — | American Family FarmerDoug Stephan+4 | — | 20m 31s | ||
| 5/20/26 | farmer stressfertilizer prices+4 | Ron French | Bridge Michigan | MichiganMidwest | fertilizer pricesfarmer mental health+5 | — | 20m 04s | ||
| 5/20/26 | raw milkfamily farming+3 | — | Del Monte Foods | California | raw milkFarm Bill+3 | — | 18m 19s | ||
| 5/13/26 | organic farmingsustainable agriculture+4 | Jim Gerritsen | Wood Prairie Family FarmOrganic Seed Growers and Trade Association | northern Maine | organic farmingsustainable agriculture+5 | — | 20m 16s | ||
| 5/13/26 | Farm BillPesticides+4 | — | GlyphosateAtrazine+5 | US Midwest | Farm Billpesticides+5 | — | 18m 29s | ||
| 5/6/26 | agricultureyouth leadership+4 | Kristy Meyer | National FFA OrganizationFuture Farmers of America+1 | America | FFAagriculture education+3 | — | 20m 21s | ||
| 5/6/26 | farm operating costsfertilizer prices+4 | — | United States Department of AgricultureBayer+1 | — | fertilizeroil prices+7 | — | 18m 42s | ||
| 4/29/26 | mental healthrural America+3 | Jeff Winton | Rural Minds | upstate New York | mental healthrural communities+3 | — | 20m 33s | ||
| 4/29/26 | farm billsagriculture+4 | — | USDACommodity Credit Corporation+3 | — | farm billsUSDA+5 | — | 18m 38s | ||
| 4/24/26 | agriculturesustainability+3 | Stephen McRae | Hartness FarmHartness Living+3 | GreenvilleUnited States | agrihoodsustainable living+3 | — | 20m 25s | ||
| 4/24/26 | solar energytraditional energy+5 | — | Trump administrationUSDA+1 | Illinois | solar energytraditional energy+5 | — | 18m 44s | ||
| 4/15/26 | regenerative farmingsoil health+3 | Nathan Vannette | Growing Green Family FarmsAmerican Family Farmer+5 | AndersonSouth Carolina | spray-freeno-till+5 | — | 20m 29s | ||
| 4/15/26 | family farmingconsumer awareness+3 | — | lab-grown meatAmerican Family Farmer+2 | Florida | farm incomebailouts+5 | — | 18m 39s | ||
| 4/8/26 | farmingsustainability+3 | Jacob Powsner | organic maple syrupspecialty infused syrups+6 | North ChittendenVT+3 | Baird Farmmaple syrup+3 | — | 20m 24s | ||
| 4/8/26 | agricultureeconomy+3 | — | Eastleigh FarmUSDA | U.S. | ag-economyfamily farmers+3 | — | 18m 33s | ||
| 4/1/26 | organic farmingcooking+3 | Tami Purdue | Sweet Peas Urban GardensTriangle United Growers+2 | — | organic gardeningfood access+3 | — | 20m 31s | ||
| 4/1/26 | female farmersagriculture+3 | Hallie Shoffner | Senate | Arkansas | International Year of the Woman Farmerland access+4 | — | 18m 34s | ||
| 3/25/26 | glyphosatechemical-dependent farming+3 | Kelly Ryerson | RoundupAmerican Family Farmer+1 | America | glyphosateRoundup+5 | — | 20m 18s | ||
| 3/25/26 | family farminggovernment agencies+3 | — | American Family FarmerThe Forestry Service+3 | — | lost staffinggovernment agencies+4 | — | 18m 34s | ||
| 3/18/26 | dog trainingpet ownership+3 | Brad Phifer | Certification Council for Professional Dog Trainerstheertification Council for Professional Dog Trainers+1 | — | qualified trainingcanine behaviors+7 | — | 5m 26s | ||
| 3/18/26 | mental healthfarm therapy+3 | Megan Moran | Cultivate FarmsCultivate Care Farms+1 | BoltonMassachusetts | identity developmentemotional growth+3 | — | 20m 29s | ||
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