About this episode
Eric Ripert joins Ina Garten to share his culinary journey and demonstrate how to make a stunning restaurant dish at home.
Eric Ripert, the incredible chef and world-class restaurateur behind the three Michelin star Le Bernardin restaurant in New York, stops by the barn to cook and share his career highs, childhood lows and life-changing stories. Ina Garten welcomes him with a French Apple Tart, a favorite dessert from his childhood, before Eric demonstrates how to make Seared Tuna with a Ginger Soy Salad, a stunning restaurant dish anyone can make at home. Recipes from this episode: French Apple Tart Seared Tuna with Greens and Soy-Ginger Vinaigrette Hosted on Acast. See acast.com/privacy for more information.
People in this episode
Host: Ina Garten
Guest: Eric Ripert
Topics covered
- cooking
- chef stories
- Michelin star
- restaurant dishes
- childhood memories
Keywords
- Eric Ripert
- Ina Garten
- Le Bernardin
- French Apple Tart
- Seared Tuna
- cooking
- Michelin star
Mentioned in this episode
Organizations: Le Bernardin
Products: French Apple Tart, Seared Tuna with a Ginger Soy Salad
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