
Delivering Service Excellence And How To Exceed Your Customers' Expectations. With Mark Shaw
From Bean There, Done That! by The Coffee Commune
October 12, 2025 · 58 min · Episode 39
About this episode
Phil Di Bella interviews guest experience expert Mark Shaw about creating unforgettable guest experiences and the importance of emotional engagement in business growth.
In this high-energy and insight-packed episode of Bean There, Done That, Phil Di Bella is joined by renowned guest experience expert Mark Shaw. With decades of leadership in Australia’s top theme parks, Mark unpacks what makes a truly unforgettable guest experience and how emotional engagement is the secret sauce to sustainable business growth. From building five-star teams to redefining recognition and reward systems, Mark shares practical frameworks, powerful stories, and a clear message: great culture is built by conscious choices, not corporate posters. Key Topics and Themes: Why guest experience trumps customer service The business value of emotional engagement How to recruit for attitude, not just skill Recognition that actually motivates staff Phones on shift? Handling distractions with clarity The ACE model for building standout teams Language, culture, and the power of calling them “guests” not “customers” About Our Guest: Mark Shaw is one of Australia’s leading experts in customer and guest experience, having led major brands like Westfield, Merlin Entertainments, Bounce Inc., and Adventure World. Under his leadership, Adventure World achieved the highest-rated theme…
People in this episode
Host: Phil Di Bella
Guest: Mark Shaw
Topics covered
- guest experience
- emotional engagement
- business growth
- team building
- recognition systems
- service culture
Keywords
- guest experience
- customer service
- emotional engagement
- team building
- recognition
- ACE model
- business growth
Mentioned in this episode
Organizations: Westfield, Merlin Entertainments, Bounce Inc., Adventure World
More episodes of Bean There, Done That!
- The $37,500 Fine You Didn't See Coming: Hospitality Compliance and Staff Training for Cafes and Restaurants, with Brendan Power · April 19, 2026 · 33 min
- Pay Day Superannuation: What You Need to Know Now · March 22, 2026 · 17 min
- Turn Payments Data into Profit. Margins Don’t Lie, with Aaron Prosser · February 22, 2026 · 34 min
- Looking Ahead: What’s Brewing in 2026: AI, Coffee, and the Power of Community · January 18, 2026 · 28 min
- 2025 Wrap Up. Café Reality Check: Adjustment, Relentless Costs & What Comes Next, With Raihaan Esat · December 21, 2025 · 30 min
- Using Holidays to Drive Sales with Emotion. With Natalie Shaw · November 9, 2025 · 40 min
Explore listener stats, chart rankings, contacts and more on the Bean There, Done That! podcast page.