
Exit Ready: How to Sell Your Hospitality Business for Maximum Value. With Vince Konig and Jodie Castle
From Bean There, Done That! by The Coffee Commune
September 14, 2025 · 41 min · Episode 37
About this episode
Vince and Jodie share insights on preparing your café or restaurant for sale to maximize its value.
Hospitality experts Vince and Jodie from Link Business Brokers join Phil Di Bella to reveal how to make your café or restaurant exit ready — and sell for maximum value. They cover legal must-haves, financial readiness, common blind spots, and creative deal structures, plus share current café market trends and insider tips from decades in the industry. Whether you’re thinking of selling now or years from now, this episode is packed with practical advice to protect and grow your business’s value.
People in this episode
Host: Phil Di Bella
Guests: Vince Konig, Jodie Castle
Topics covered
- selling hospitality business
- café market trends
- financial readiness
- legal must-haves
- creative deal structures
Keywords
- hospitality business
- exit ready
- café sale
- restaurant value
- market trends
Mentioned in this episode
Organizations: Link Business Brokers
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