Bite Sized: Liang Wang of Kessho Chocolate
About this episode
Liang Wang discusses Kessho Chocolate's line of tea-infused chocolate bars.
Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with Liang Wang of Kessho Chocolate in Austin, Texas. Liang talks about Kessho’s line of tea-infused chocolate bars. Enjoy! You can listen to the entire episode this clip is from here. You can learn more about Kessho Chocolate here. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and...
More episodes of Bean to Barstool
- Whisky and Whimsy with David Herrick of Foundry Chocolate
- Tyler Cagwin of Nostalgia Chocolates on Selling Cacao to Breweries
- Redux: Beer Educator Em Sauter
- Bonus: 5 Most Versatile Beer Styles for Pairing with Craft Chocolate
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