Bite Sized: Liang Wang of Kessho Chocolate

Bite Sized: Liang Wang of Kessho Chocolate

From Bean to Barstool by David Nilsen

May 26, 2026 · 7 min

About this episode

Liang Wang discusses Kessho Chocolate's line of tea-infused chocolate bars.

Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes on a specific topic in craft beer, craft chocolate, or artisan drinks. Today we're talking with Liang Wang of Kessho Chocolate in Austin, Texas. Liang talks about Kessho’s line of tea-infused chocolate bars. Enjoy! You can listen to the entire episode this clip is from here. You can learn more about Kessho Chocolate here. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and...

People in this episode

Host: David Nilsen

Guest: Liang Wang

Topics covered

  • craft chocolate
  • tea-infused chocolate
  • artisan drinks
  • Kessho Chocolate
  • Bite Sized

Keywords

  • craft chocolate
  • tea-infused
  • Kessho Chocolate
  • artisan drinks
  • Bite Sized

Mentioned in this episode

Organizations: Kessho Chocolate

Places: Austin, Texas

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