About this episode
In this episode, David Nilsen interviews Em Sauter about her book and the importance of positivity in the craft beer world.
Bean to Barstool Redux: Vintage but still relevant conversations from the archives without all the extra narration. Just classic interviews from really cool people in craft chocolate, craft beer, and other food and beverage fields. In this edition, we talk with Em Sauter, creator of Pints & Panels and author of Hooray for Craft Beer. Em and I talk about the book, her creative process, why positivity is so important in the craft beer world, and she even tastes a few craft chocolate bars al...
People in this episode
Host: David Nilsen
Guest: Em Sauter
Topics covered
- craft beer
- craft chocolate
- positivity
- creative process
- interview
Keywords
- craft beer
- Em Sauter
- Hooray for Craft Beer
- Pints & Panels
- positivity
- creative process
- craft chocolate
Mentioned in this episode
Organizations: Pints & Panels
Books & works: Hooray for Craft Beer
More episodes of Bean to Barstool
- Redux: Spencer Hyman of Cocoa Runners · June 12, 2026 · 37 min
- Bonus: Why I Don't Think You Should Use AI Graphics for Your Craft Chocolate Business · June 9, 2026 · 10 min
- Whisky and Whimsy with David Herrick of Foundry Chocolate · June 2, 2026 · 1h 21m
- Bite Sized: Liang Wang of Kessho Chocolate · May 26, 2026 · 7 min
- Tyler Cagwin of Nostalgia Chocolates on Selling Cacao to Breweries · May 19, 2026 · 52 min
- Bonus: 5 Most Versatile Beer Styles for Pairing with Craft Chocolate · May 12, 2026 · 10 min
Explore listener stats, chart rankings, contacts and more on the Bean to Barstool podcast page.