Collaboration for Chocolate Makers, Part 2—Partnering with Beverage Alcohol Producers
From Bean to Barstool by David Nilsen
March 10, 2026 · 32 min
About this episode
This episode discusses collaborations between craft chocolate makers and beverage alcohol producers.
This is the second in a four-part bonus series called Collaborations for Chocolate Makers. In the series, we'll walk through different types of possible collaborations and how craft chocolate makers should go about them. You can check out the first episode in the series here, or read it in blog form here. In this second episode, we're talking all about craft chocolate collaborations with breweries, distilleries, wineries, and other beverages alcohol producers. We discuss the benefits of the c...
People in this episode
Host: David Nilsen
Topics covered
- collaboration
- craft chocolate
- beverage alcohol
- breweries
- distilleries
- wineries
Keywords
- craft chocolate
- collaboration
- breweries
- distilleries
- wineries
- beverage alcohol
Mentioned in this episode
Organizations: breweries, distilleries, wineries, beverage alcohol producers
More episodes of Bean to Barstool
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- Bonus: Why I Don't Think You Should Use AI Graphics for Your Craft Chocolate Business · June 9, 2026 · 10 min
- Whisky and Whimsy with David Herrick of Foundry Chocolate · June 2, 2026 · 1h 21m
- Bite Sized: Liang Wang of Kessho Chocolate · May 26, 2026 · 7 min
- Tyler Cagwin of Nostalgia Chocolates on Selling Cacao to Breweries · May 19, 2026 · 52 min
- Redux: Beer Educator Em Sauter · May 15, 2026 · 37 min
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