Collaboration for Chocolate Makers, Part 2—Partnering with Beverage Alcohol Producers
About this episode
This episode discusses collaborations between craft chocolate makers and beverage alcohol producers.
This is the second in a four-part bonus series called Collaborations for Chocolate Makers. In the series, we'll walk through different types of possible collaborations and how craft chocolate makers should go about them. You can check out the first episode in the series here, or read it in blog form here. In this second episode, we're talking all about craft chocolate collaborations with breweries, distilleries, wineries, and other beverages alcohol producers. We discuss the benefits of the c...
People in this episode
Host: David Nilsen
Topics covered
- collaboration
- craft chocolate
- beverage alcohol
- breweries
- distilleries
- wineries
Mentioned in this episode
Organizations: breweries, distilleries, wineries, beverage alcohol producers
More episodes of Bean to Barstool
- Collaboration Case Study: Estelle Tracy on Educators Partnering with Craft Chocolate Makers
- Collaboration for Chocolate Makers, Part 4: Creative Collaborations To Consider
- Redux: Chocolate Educator Sanna Forslund
- Bite Sized: Liang Wang of Kessho Chocolate on Branding & Art
- Collaboration for Chocolate Makers, part 3: Working with Other Craft Chocolate Makers
- Beer Learning and Language with Scott Fielder and Chris Crowe
Explore listener stats, chart rankings, contacts and more on the Bean to Barstool podcast page.