HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.
About this episode
Kappy shares his current food interests, including Indian street food and various recipes.
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Boti Walla | Chef Meherwan Irani | New Book Umma Juice | IG Oatmeal Raisin Cookies | Melissa Clark Humans Who Feed Us | Justice For Migrant Women | Cafe Yaya @yeschefguides | Papa d’Amour Siete Mexican Rice Seasonings Beans is How | NYT article | Schmuck (cacio e pepe beans) | Zarella (gigante beans) Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X . www.beyondtheplatepodcast.com www.onkappysplate.com
People in this episode
Host: Kappy
Topics covered
- Indian street food
- Korean-inspired juice
- oatmeal raisin cookies
- food justice
- rice seasoning
- beans
Keywords
- Indian street food
- Korean juice
- oatmeal cookies
- food justice
- rice seasoning
- beans
Mentioned in this episode
Organizations: Boti Walla, Justice For Migrant Women, Cafe Yaya, Papa d’Amour
Products: Umma Juice, Oatmeal Raisin Cookies, Siete Mexican Rice Seasonings, Schmuck (cacio e pepe beans), Zarella (gigante beans)
Books & works: Beans is How, NYT article
More episodes of Beyond the Plate
- HEARD (031): A Hotel in Bentonville, Cougar Gold Cheese, Mango Chicken, Sweet Corn Ice Cream, Fettuccine Alfredo, and restaurants that give back.
- HEARD (030): Charleston's newest market, 'Saturday' sauce, a beer cocktail, Green Bronx Machine, American-made knives, and solo dining.
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