HEARD (030): Charleston's newest market, 'Saturday' sauce, a beer cocktail, Green Bronx Machine, American-made knives, and solo dining.
About this episode
Kappy shares insights on various food-related topics including local markets and unique products.
In this episode, Kappy shares what’s on his plate at the moment. Links and handles mentioned in this episode: Luther’s Market + Noodle Shop | IG Sababa Foods | IG Stiegl Grapefruit Radler Stephen Ritz | Green Bronx Machine | IG Montana Knife Company | Josh Smith Follow Beyond the Plate on Facebook and X . Follow Kappy on Instagram and X . www.beyondtheplatepodcast.com www.onkappysplate.com
People in this episode
Host: Andrew Kaplan
Topics covered
- food
- local markets
- cocktails
- sustainable practices
- dining experiences
Keywords
- Charleston
- Saturday sauce
- beer cocktail
- Green Bronx Machine
- American-made knives
- solo dining
Mentioned in this episode
Organizations: Luther’s Market + Noodle Shop, Sababa Foods, Green Bronx Machine, Montana Knife Company
Products: Stiegl Grapefruit Radler
More episodes of Beyond the Plate
- HEARD (031): A Hotel in Bentonville, Cougar Gold Cheese, Mango Chicken, Sweet Corn Ice Cream, Fettuccine Alfredo, and restaurants that give back.
- HEARD (029): Indian street food in Charlotte, a Korean-inspired juice for kids, oatmeal raisin cookies, the humans who feed us, soft serve, rice seasoning, and why beans deserve more attention.
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