Bobby Flay is joined by his mentor Jonathan Waxman to discuss their early days in the restaurant world and share stories from NYC's dining scene.
Before the fame, before the empire, there was a mentor who helped shape it all. This week, Bobby is joined by his longtime mentor, Jonathan Waxman, in the co-host chair! The two rewind to their early days in the restaurant world, sharing how their paths first crossed when Jonathan hired a young Bobby, and the lasting impact it had on his career in the kitchen. Expect behind-the-scenes stories from the golden era of NYC dining. Plus, America’s Food Critic, Jimmy V, heads to Danny & Coop’s to check out their must-try cheesesteaks. Featured Recipe: Bobby’s 5 Ingredient Guacamole