Bobby on the Beat

Katie Lee Biegel joins Bobby as this week’s co-host, and the laughs (and real talk) are flowing! They dive into their longtime friendship, why Katie is Bobby’s go-to for life advice, and her thoughts on the end of The Kitchen on Food Network. Plus, Jimmy V stops by Matcha 12, and Bobby sweats it out in a Pilates class with his go-to instructor, Taylor Phillips.

This week, Bobby is joined by co-host Carson Kressley, and the laughs come fast. Carson shares his journey from growing up around horses in rural Pennsylvania to becoming a beloved stylist and media personality. Plus, Bobby Flay and Brooke Williamson head to Chelsea Market for a date, showing off their favorite bites and must-visit shops along the way.Featured recipe: Pork Chop with Bourbon Ancho Sauce and Pomegranate Relish

Buon giorno, tutti! This week, everyone’s go-to American in Rome, Katie Parla, joins Bobby in the co-host chair. They dive into her early days in the Eternal City, how she fell in love with Roman food culture, and her current must-visit spots around the city. Plus, Bobby checks out NYC’s Santo Taco for the very first time, and he puts Sistersnacking to the test with his signature Influencer Test!Featured recipe: Tuna Tostada

Chef Damaris Phillips is in the co-host seat this week! She and Bobby talk New Year’s resolutions, their yearly pre-Derby cooking tradition in Louisville, and Damaris’s TV beginnings on Next Food Network Star, with lots of laughs and stories in between. Featured Recipe: Bacon Crunchburger

Episode 4 is serving up the fun. Chef Aliya LeeKong joins Bobby as this week’s co-host, and they dive into her experience judging Triple Threat and Beat Bobby Flay, plus the real differences between cooking in a restaurant kitchen versus at home. Then, Bobby puts the ladies of the VIP List to the test with his signature Food Influencer Quiz, and America’s Food Critic, Jimmy V, stops by viral Tribeca grocery store Meadow Lane.Featured Recipe: Potato Pancakes with Creme Fraiche, Tuna Crudo & Pickled Fresno

In this episode of Bobby on the Beat, Bobby welcomes a very special co-host: acclaimed chef - and his girlfriend - Brooke Williamson. Together, they dive into how professional chefs think about food, from the intensity of restaurant kitchens to the strategy behind cooking-competition shows. They swap stories from behind the scenes of the television sets they’ve shared, compare notes on how creativity hits under pressure, and offer a fun, candid peek into their life as a chef couple.Plus, Bobby takes us into the kitchen at Amalfi in Las Vegas for an exclusive look at how he works with his team to build bold, beautiful dishes. And get ready… the world officially meets “America’s Food Critic,” Jimmy V, whose unapologetic opinions are as entertaining as they are unexpected.It’s culinary insight, backstage dish, and personal chemistry all in one episode.Featured Recipe: Crab Louie

Chef Bobby Flay delves into the digital media world with his podcast-hybrid show that focuses on his lifestyle and work life. Listeners and viewers will be taken behind the kitchen door of his restaurants and behind the door of his personal and family life as well. Each week, Mr. Flay tackles the trials and tribulations of restaurants from reviews to influencers, and just the good and delicious things in life. Premiering every Monday, Bobby on the Beat will feature a different co-host for lively, insightful, and sometimes comical conversations about the world Bobby lives in and wants to discover.