Scott Conant Talks Sobriety, Career, Restaurants & Sauce Brand, Justin's Salt Bread with Jimmy V, Bobby's Morning Routine

Scott Conant Talks Sobriety, Career, Restaurants & Sauce Brand, Justin's Salt Bread with Jimmy V, Bobby's Morning Routine

From Bobby on the Beat by Bobby Flay

March 23, 2026 · 41 min · Episode 18

About this episode

Scott Conant joins Bobby Flay for a candid discussion about sobriety, his culinary career, and current projects.

This week, Scott Conant joins Bobby in the co-host chair for a candid, wide-ranging conversation. From the mentors who shaped his early career to the evolution of his cooking style and his life. Scott opens up about the pivotal decision to give up alcohol and how it’s transformed both his mindset and his craft. He also dives into his current restaurant ventures and the story behind his sauce line, Martone Street. Plus, Bobby takes us inside his morning routine, and America’s Food Critic, Jimmy V, heads to NYC to try the viral salt bread at Justin’s Salt Bread. Featured Recipe: Chicken Thighs with Red Chiles & Citrus, Mole Colorado, and White Corn Tortillas

People in this episode

Host: Bobby Flay

Guest: Scott Conant

Topics covered

  • sobriety
  • cooking career
  • restaurant ventures
  • sauce brand
  • morning routine
  • food critique

Keywords

  • sobriety
  • Scott Conant
  • Bobby Flay
  • restaurants
  • sauce brand
  • morning routine
  • food critique
  • Justin's Salt Bread

Mentioned in this episode

Organizations: Martone Street

Products: Justin's Salt Bread

Places: NYC

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