About this episode

Elliot Hashtroudi discusses French regional cuisine and the influence of British seasons on his cooking.

Elliot Hashtroudi, head chef at Camille, joins Giulia Crouch to share a plate of chicken hearts and chat about his love of French regional cuisine, how the shifting seasons inspire creativity in the kitchen, and the beauty he finds in underappreciated British ingredients.

People in this episode

Host: Giulia Crouch

Guest: Elliot Hashtroudi

Topics covered

• French cuisine
• British ingredients
• seasonal cooking
• culinary creativity
• chicken hearts

Mentioned in this episode

Organizations: Camille

Places: British, French

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