About this episode

Claudia Boyer discusses the heritage and craft of Japanese matcha production with Giulia Crouch.

Claudia Boyer, co-founder of Jenki, joins Giulia Crouch to taste some of the matcha bar’s signature drinks and chat about the heritage and craft of Japanese matcha production, the factors that determine its quality, and how its slow release of caffeine is meeting a cultural moment.

People in this episode

Host: Giulia Crouch

Guest: Claudia Boyer

Topics covered

• matcha
• Japanese culture
• beverages
• caffeine
• craftsmanship

Mentioned in this episode

Organizations: Jenki

Places: Japan

More episodes of Borough Talks

• Elliot's: Simple food, natural wine · July 15, 2026 · 31 min
• Kappacasein: The life of the cheesemaker · July 8, 2026 · 31 min
• Alpine Deli: The unique food of South Tyrol · January 28, 2026 · 28 min
• Neal's Yard Dairy: The fragile beauty of British cheese · January 21, 2026 · 38 min
• Camille: French regions, British seasons · January 14, 2026 · 43 min
• La Pepiá: The rise of the arepa · August 25, 2025 · 32 min

Explore listener stats, chart rankings, contacts and more on the Borough Talks podcast page.