Ioannis Kasidokostas (Aegli and Sowl) - Greek gods
From Deep in the Weeds - A Food Podcast with Anthony Huckstep by A Deep in the Weeds Production
April 19, 2026 · 47 min
About this episode
The episode features a conversation with Ioannis Kasidokostas about modern interpretations of Greek and Mediterranean cuisine in Melbourne.
Melbourne is renowned for its large Greek community, evident in how Greek and the Mediterranean has influenced its culinary landscape over many decades. But what does a modern interpretation of both look like in today’s industry? We catch up with Ioannis Kasidokostas (Aegli and Sowl) who has two award-winning Greek/Mediterranean venues and a third one the way. https://www.instagram.com/yianni.kas/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
People in this episode
Host: Anthony Huckstep
Guest: Ioannis Kasidokostas
Topics covered
- Greek cuisine
- Mediterranean influence
- culinary landscape
- restaurant industry
- award-winning venues
Keywords
- Greek community
- culinary influence
- Aegli
- Sowl
- Melbourne restaurants
Mentioned in this episode
Organizations: Aegli, Sowl
Places: Melbourne, Greek, Mediterranean
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