Julian Hills (Restaurant Navi) - Dreams come true
About this episode
Julian Hills discusses creating a restaurant that connects guests to the land and farming communities.
How do you create a venue that not only takes guests on a journey that breaks the shackles of everyday life, but feeds your own need for a deep connection to the land and allows the pursuit of authenticity? Well, today’s guest is doing just that, but how does he do it? Julian Hills (Restaurant Navi) joins us to share how he’s built a high level, suburban restaurant that is connected to the farming communities that supply it. https://www.instagram.com/restaurantnavi/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Deep In The Weeds on Instagram https://www.instagram.com/deepintheweedspodcast/?hl=en Follow Huck https://www.instagram.com/huckstergram/ Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.
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