What It Really Takes to Grow a Restaurant Brand
About this episode
Khara Mangiduyos discusses the journey of building Kalei's Kitchenette from farmers markets to a successful restaurant brand.
Khara Mangiduyos, co-founder of Kalei's Kitchenette, shares how humble beginnings at farmers markets grew into a thriving Hawaiian comfort food brand built on authenticity, resilience, and community.
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