Insights from recent episode analysis
Audience Interest
Podcast Focus
Publishing Consistency
Platform Reach
Insights are generated by CastFox AI using publicly available data, episode content, and proprietary models.
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Total monthly reach
Estimated from 1 chart position in 1 market.
By chart position
- 🇭🇰HK · Marketing#2610K to 30K
- Per-Episode Audience
Est. listeners per new episode within ~30 days
3K to 9K🎙 Daily cadence·595 episodes·Last published today - Monthly Reach
Unique listeners across all episodes (30 days)
10K to 30K🇭🇰100% - Active Followers
Loyal subscribers who consistently listen
4K to 12K
Market Insights
Platform Distribution
Reach across major podcast platforms, updated hourly
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* Data sourced directly from platform APIs and aggregated hourly across all major podcast directories.
On the show
From 21 epsHosts
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Recent episodes
He Wanted to Know Why Sales Were Down 30% — Now Brian Kelley Helps Restaurants Predict What's Next
Jun 24, 2026
Unknown duration
She Built the Tool She Wished She Had at Chipotle — Now Yusha Hu Is Helping Restaurant Operators Plan Ahead
Jun 22, 2026
Unknown duration
The Marketplace Every Restaurant Owner Needs: 86Deadstock
Jun 19, 2026
Unknown duration
Sam Stanovich Explains What Made Atmosphere A Valuable Partner For Big Chicken
Jun 17, 2026
Unknown duration
She Oversees 2 Million Pounds of Cooking Oil a Day — And Most Restaurants Never Think About It
Jun 15, 2026
Unknown duration
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| Date | Episode | Topics | Guests | Brands | Places | Keywords | Sponsor | Length | |
|---|---|---|---|---|---|---|---|---|---|
| 6/24/26 | He Wanted to Know Why Sales Were Down 30% — Now Brian Kelley Helps Restaurants Predict What's Next | Brian Kelley, founder and CEO of Butter AI, shares how his experience as a restaurant owner led him to build a platform that helps operators make faster, smarter decisions. | — | ||||||
| 6/22/26 | She Built the Tool She Wished She Had at Chipotle — Now Yusha Hu Is Helping Restaurant Operators Plan Ahead | Yusha Hu, founder of Sightline, shares how her experience in supply chain, procurement, and planning roles at Sweetgreen, Chipotle, and HelloFresh inspired her to build an AI-powered platform for restaurant operators. | — | ||||||
| 6/19/26 | The Marketplace Every Restaurant Owner Needs: 86Deadstock | Jeremy Fitzgerald, founder of 86Deadstock, shares how his experience as a restaurant operator led him to build a marketplace designed specifically for the hospitality industry. | — | ||||||
| 6/17/26 | Sam Stanovich Explains What Made Atmosphere A Valuable Partner For Big Chicken | In this episode of Digital Hospitality, Shawn Walchef sits down with Sam Stanovich, Senior Vice President of Franchise Development and Alliances at Craveworthy Brands, to discuss why Atmosphere became a valuable partner for Big Chicken. | — | ||||||
| 6/15/26 | She Oversees 2 Million Pounds of Cooking Oil a Day — And Most Restaurants Never Think About It | Alissa Partee, CEO of Restaurant Technologies, shares how automating cooking oil management helps restaurants reduce labor, improve safety, and operate more efficiently. From real-time oil monitoring and just-in-time deliveries to leading a company serving more than 45,000 restaurant locations, Partee explains why some of the biggest operational challenges in hospitality happen behind the scenes and how technology can help operators focus on what matters most: serving guests. | — | ||||||
| 6/12/26 | Chicken Salad Chick Grew to 335 Locations. Makayla Ekiss Says Catering Execution Helped Fuel the Expansion✨ | cateringbusiness expansion+3 | Makayla Ekiss | Chicken Salad ChickDeliverThat | — | catering executionbusiness growth+3 | — | 15m 54s | |
| 6/10/26 | He Entered the Craft Beer Boom at the Perfect Time — Now Gordon Brown Says the Industry Is Reinventing Itself Again✨ | craft beerbeverage data+4 | Gordon Brown | Next GlassUntappd for Business+1 | — | craft beerbeverage data+6 | — | 27m 51s | |
| 6/8/26 | How Tiki Taco Uses KNOW To Build Operational Consistency✨ | restaurant brandingoperational consistency+3 | Eric Knott | Tiki TacoRestaurant Leadership Conference | Phoenix | Tiki Tacooperational consistency+3 | — | 18m 00s | |
| 6/4/26 | Bite CEO Explains the Future of Restaurant Ordering✨ | digital hospitalityrestaurant technology+3 | Brandan Barton | BiteThe Simmer | — | restaurant orderingdigital hospitality+3 | — | 33m 15s | |
| 6/1/26 | How An Emotional Connection Can Drive Customer Loyalty✨ | customer loyaltyemotional connection+3 | Bart Berkey | Most People Don’tRitz-Carlton | — | customer loyaltyemotional connection+3 | — | 32m 03s | |
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| 5/27/26 | How To Scale a Wellness Brand: Pure Green's Success Story✨ | wellness brandfranchise growth+3 | Ross Franklin | Pure Green Franchise | Phoenix | wellness brandfranchise+3 | — | 15m 21s | |
| 5/25/26 | How Atmosphere TV Keeps Guests Watching And Staying Longer✨ | television in restaurantscustomer engagement+3 | John Smolen | Atmosphere TV | — | Atmosphere TVtraditional television+5 | — | 24m 31s | |
| 5/21/26 | How Bites’ AI Will Change Restaurant Delivery Forever✨ | AI in restaurant deliveryfuture of ordering+3 | Bala Subramaniam | ChatGPTBites | — | AIrestaurant delivery+5 | — | 15m 29s | |
| 5/18/26 | Restaurants Have a Data Problem. YourBI Is Building the Fix✨ | data managementrestaurant industry+3 | Alexandra Fulea | YourBI | — | data problemrestaurants+3 | — | 40m 38s | |
| 5/13/26 | How KNOW Simplifies Restaurant Operations Before Problems Start✨ | restaurant operationsbusiness efficiency+3 | Krish Sridhar | KNOW | — | restaurant operationsKNOW+3 | — | 14m 52s | |
| 5/11/26 | Why This Restaurant CEO Puts His Personal Cell Phone on Every Receipt | Anthony Valletta, CEO of bartaco, shares how a 30-plus location restaurant brand is built through people, empowerment, and community connection, not rigid systems. From losing an entire staff as a young GM to building a culture centered around hospitality-first leadership, Valletta explains why great restaurants are defined by how they recover from mistakes, not how they avoid them. This episode explores digital hospitality, storytelling through design, modern restaurant tech stacks, and why real loyalty is earned through emotional connection, not points programs. People Create Hospitality, Not Policies – Anthony Valletta believes the best hospitality moments happen when employees are trusted to make real decisions. Empowering managers and frontline staff to solve problems creatively creates emotional connections that scripted service never can. Great restaurants are not defined by perfection. Community Should Be Built Into the Walls – As bartaco expands across the country, Anthony Valletta works to make every location feel tied to its local market. From reclaimed materials and local artists to neighborhood music references and design details, the goal is to create restaurants that feel personal instead of copy-and-paste. Scale should never erase individuality. Digital Hospitality Removes Friction – Anthony Valletta sees technology as a way to make hospitality feel easier and more personalized, not more robotic. Whether it is frictionless ordering, smarter guest communication, or storytelling across social media, every digital touchpoint should feel as intentional as the in-person experience. Episode Links Anthony Valletta LinkedIn: https://www.linkedin.com/in/anthonyvalletta/ bartaco: https://bartaco.com/ bartaco Instagram: https://www.instagram.com/bartacolife/ bartaco Facebook: https://www.facebook.com/bartacolife bartaco Tik Tok: https://www.tiktok.com/@bartacolife?lang=en Where to find Cali BBQ MediaVisit our WebsiteFollow Restaurant Technology SubstackFollow us on InstagramFollow us on LinkedInLearn About our Media Services | — | ||||||
| 5/6/26 | How Pye Is Rethinking Restaurant Kiosks | Chat w/ CEO Jegil Dugger✨ | restaurant technologydigital hospitality+3 | Jegil Dugger | Pye | — | restaurant kiosksdigital hospitality+3 | — | 32m 53s | |
| 5/4/26 | The Restaurant Tech Company Behind Untappd✨ | restaurant technologybeverage industry+3 | Trace Smith | Next GlassUntappd | beverage alcohol industry | restaurant techNext Glass+5 | — | 39m 28s | |
| 4/29/26 | This Bar Gives You 21% Off If You Pay in Bitcoin✨ | hospitalityBitcoin+3 | Dan Kablaoui | PubKey | neighborhood bar | Bitcoinhospitality+3 | — | 27m 26s | |
| 4/27/26 | How One $3 Delivery Grew Into a Business Reshaping How Restaurants Deliver✨ | deliveryrestaurant business+3 | Aaron Hoffman | DeliverThat | — | delivery servicerestaurant delivery+3 | — | 35m 22s | |
| 4/25/26 | What It Really Takes to Grow a Restaurant Brand✨ | restaurant brandingentrepreneurship+3 | Khara Mangiduyos | Kalei's Kitchenette | Hawaii | restaurant growthHawaiian comfort food+3 | — | 28m 45s | |
| 4/15/26 | The Tech Strategy Fueling Vicious Biscuit’s Next Stage of Growth✨ | restaurant growthtechnology in hospitality+3 | Amanda Kahalehoe | Vicious BiscuitDigital Hospitality | — | restaurant brandscaling+5 | — | 11m 50s | |
| 4/13/26 | Swob Is Helping Restaurants Hire Faster by Bringing Simplicity to Recruiting✨ | recruitingrestaurant industry+3 | Stephanie FlorioAlexander Florio | Swob | — | Swobrestaurants+4 | — | 15m 35s | |
| 4/8/26 | He Lost Everything Then Built a Michelin Recognized Restaurant✨ | resiliencehospitality+4 | Cesar Vallin | Cloak and Petal | — | Michelinrestaurant+5 | — | 26m 37s | |
| 4/6/26 | From First Customers to Fifty More: The System Behind Scalable Restaurant Tech Growth✨ | restaurant technologyscalability+3 | Matt Lattanzio | Supply & Demand Consulting7shifts | — | restaurant techscalable growth+3 | — | 29m 36s | |
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Chart Positions
1 placement across 1 market.
Chart Positions
1 placement across 1 market.