Dave Pynt (Burnt Ends, Singapore) - Big, juicy chat!
About this episode
Dani Valent chats with chef Dave Pynt about Michelin stars, kitchen culture, and the experience of staging in restaurants.
There’s no bad time to catch up with Dave Pynt, chef and owner of fire-driven Michelin-starred Burnt Ends in Singapore. However, this seems like an especially good time to talk Michelin stars and New Zealand & South Australia, kitchen culture in Singapore, whether staging (working for free in restaurants) is a good thing, especially in light of Dave’s topical experience at NOMA in Copenhagen. https://burntends.com.sg We also mention Will Goldfarb - here’s my chat with Will from 2021, when Dirty Linen was just a baby! https://deepintheweeds.com.au/podcast/will-goldfarb-room-4-dessert-bali-creativity-humility-art-and-dessert/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a…
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