Shannon Martinez (Smith & Daughters, Smith & Deli) - doubling down
About this episode
Shannon Martinez discusses her commitment to her vegan food brands and insights from a finance perspective on the hospitality industry.
She was on the verge of packing in her plant-based businesses and moving to Spain but Shannon Martinez (Smith & Daughters, Smith & Deli) has doubled down on her vegan food brands with new investor Kelly Jarrett. Why don’t the old models work in hospitality anymore? What has Shannon learnt from a finance person about the food business? And what’s happened to vegan eating in an age of meat-maxxing? https://www.instagram.com/shannon_martinez/?hl=en SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer…
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