Isabelle Pearl Love-Dack (Finn’s Oyster Bar) - Is there anything more perfect than an oyster?

Isabelle Pearl Love-Dack (Finn’s Oyster Bar) - Is there anything more perfect than an oyster?

From Dirty Linen - A Food Podcast with Dani Valent by A Deep in the Weeds Production

May 10, 2026 · 40 min

About this episode

Isabelle Pearl Love-Dack discusses her work with Finn’s Oyster Bar and the significance of oysters in her life and business.

Is there anything more perfect than an oyster? Isabelle Pearl Love-Dack runs Finn’s Oyster Bar, which attends events to offer just-shucked bliss. She also works for Shuck Don’t Chuck, which collects oyster shells to use in reef rehab. Finn’s is named for Bella’s son Finn, who died in 2019 aged 13 months. The grief is always present but there’s joy too. https://www.instagram.com/finnsoysterbar/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5 Follow Dirty Linen on Instagram https://www.instagram.com/dirtylinenpodcast Follow Dani Valent https://www.instagram.com/danivalent Follow Rob Locke (Executive Producer) https://www.instagram.com/foodwinedine/ Follow Huck (Executive Producer) https://www.instagram.com/huckstergram/ LISTEN TO OUR OTHER FOOD PODCASTS https://linktr.ee/DeepintheWeedsNetwork Dirty Linen is a food podcast hosted by Australian journalist Dani Valent. A respected restaurant critic and food industry reporter in her home town of Melbourne, Dani is a keen, compassionate observer of restaurants and the people who bring them into…

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