About this episode
This episode explores the intersection of traditional olive oil production and modern technology in Provence.
Old-fashioned oils rely on up-to-date equipment and the skill of the miller
People in this episode
Host: Jeremy Cherfas
Topics covered
- olive oil
- Provence
- milling
- traditional methods
- food production
Keywords
- olive oil
- Provence
- miller
- traditional
- equipment
Mentioned in this episode
Organizations: Old Modern Olive Oil
Places: Provence
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