
About this episode
The episode discusses the potential for improving the food system by exploring unconventional sources of ingredients.
“You are more likely to find the raw ingredients for a better future for the food system at the Waffle House than you are at your local farmers’ market.”
People in this episode
Host: Jeremy Cherfas
Topics covered
- food system
- sustainability
- agriculture
- future of food
- local food
Keywords
- food system
- Waffle House
- farmers’ market
- sustainability
- agriculture
Mentioned in this episode
Organizations: Waffle House, farmers’ market
More episodes of Eat This Podcast
- More Sustainable School Meals · June 1, 2026 · 20 min
- Hipster Baristas and Chinese Espresso · May 18, 2026 · 31 min
- Collards: A Moroccan Mystery · May 4, 2026 · 25 min
- Geopolitics, Food, and Agriculture · April 20, 2026 · 23 min
- In Search of the Real Cheeses · April 6, 2026 · 26 min
- Old Modern Olive Oil in Provence · March 23, 2026 · 14 min
Explore listener stats, chart rankings, contacts and more on the Eat This Podcast podcast page.